kalyn in Salt Lake City, Utah
total posts: 327
www.kalynskitchen.com
I couldn't stop eating this Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes.
www.kalynskitchen.com
This Kale and Feta Breakfast Casserole was a good way to use garden kale.
www.kalynskitchen.com
These Sichuan-Style Green Beans were just spicy enough for me!
www.kalynskitchen.com
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
www.kalynskitchen.com
This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.
www.kalynskitchen.com
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
www.kalynskitchen.com
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
www.kalynskitchen.com
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
www.kalynskitchen.com
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
www.kalynskitchen.com
I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.
www.kalynskitchen.com
This 100% Whole Wheat Quick Bread has Za'atar, Feta, Olives, and Green Onions
www.kalynskitchen.com
I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)
www.kalynskitchen.com
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
www.kalynskitchen.com
This White Bean Salad with Tuna and Parsley is one of my favorite summer lunches.
www.kalynskitchen.com
This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.
www.kalynskitchen.com
I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.
www.kalynskitchen.com
If you're a fan of Mexican Seven-Layer Dip, you'll love these Seven-Layer Tostadas!
www.kalynskitchen.com
Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!
www.kalynskitchen.com
These Pizza-Flavored Breakfast Muffins with Pepperoni, Mozzarella, Parmesan, and Oregano are a bit like having cold pizza for breakfast!
www.kalynskitchen.com
These Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado were made with leftover grilled fish!
www.kalynskitchen.com
Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
www.kalynskitchen.com
This post has step-by-step instructions for the World's Easiest Grilled Vegetables.
www.kalynskitchen.com
This Curried Chicken Salad with Asparagus has a healthful dressing made mostly with fat-free Greek yogurt.
www.kalynskitchen.com
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
www.kalynskitchen.com
This Sauteed Asparagus with Melted Gorgonzola and Pine Nuts tasted amazing!
www.kalynskitchen.com
These Garlicky Roasted Chickpeas with Feta, Mint,and Lemon are perfect for Meatless Monday!
www.kalynskitchen.com
This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is delicious and quick!
www.kalynskitchen.com
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
www.kalynskitchen.com
This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
kalynskitchen.blogspot.com
These Twice-Baked Sweet Potato Cups have a lot of flavor from sour cream, Chipotle, and lime.
kalynskitchen.blogspot.com
What makes this Horseradish Meatloaf special is caramelized onions, sour cream, horseradish, and Worcestershire sauce added to the meat.
www.kalynskitchen.com
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
www.kalynskitchen.com
If you like the distinctive taste of saffron you'll love this Saffron Chicken with Parsley and Lemon.
www.kalynskitchen.com
These Twice-Baked Sweet Potatoes with Feta and Sumac also have hints of fennel, coriander, and hot pepper flakes.
