total posts: 568
This salad with Cafe Rio Style Creamy Tomatillo Dressing is my favorite way to use leftover chicken.
Loved this combination with melon and pineapple, a slightly sweet dressing, and dill!
These blueberry muffins are low in sugar and have white whole wheat flour and oatmeal for a nutritious grab-and-go breakfast option.
A blog reader sent me this recipe for Strawberry Spinach Salad with Almonds and Dill, and I loved it!
Socca (chickpea pancake) tastes great hot from the griddle, seasoned with salt and pepper and a drizzle of olive oil!
Make this Chicken Salad with Basil and Parmesan when you have lots of basil in your garden!
Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs. a delightful new take on eggs.
This Spicy Shrimp and Cucumber Salad with Mint, Lemon, and Cumin has a touch of Sriracha Sauce to spice it up a bit!
Loved the little mozzarella pearls in this Asparagus and Fresh Mozzarella Frittata with Parmesan and Chives.
There are a lot of interesting flavors in this Parsley Hummus, served with whole wheat pita chips.
Onion Gratin with Rosemary and Thyme was delicious with sweet Vidalia onions.
My favorite very easy and uber-delicious recipe for Strawberries Romanoff.
Marinated Fresh Mozzarella with Herbs is a delicious summer appetizer that will impress your friends.
This version of coleslaw with a bit of crumbled blue cheese in the dressing is definitely one of my favorite recipes!
I loved this version of Caprese salad with tomatoes, olives, mozzarella pearls and basil vinaigrette. I'm ready for summer!
This Baked Lemon Curry Rice would be delicious without the pine nuts, but they make a great addition!
These delicious mushrooms with garlic, thyme, and balsamic vinegar can be roasted in the oven or on top of the grill.
This Feta Cheese and Avocado Mini-Frittata is just the right size for two.
Delicious steel-cut oats, cooked in the crockpot and topped with agave and pecans.
Spicy Roasted Green Beans and Shrimp is easy to make and a complete winner!
Greek-inspired Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.
It's the marinated Vidalia Onions that make this Greek Salad into something special.
Green Chile, Egg, and Cottage Cheese Breakfast Casserole with a lot of memories on the side.
All my favorite flavors are in this Spicy Cilantro-Peanut Slaw!
This Cannellini Bean Stew with Ham and Lentils was great on a rainy spring day.
Farro (or wheatberry) Salad with Asparagus, Red Pepper, and Sun-Dried Tomato Vinaigrette.
Kalyn discovers the secret ingredient and makes Rubio's Pinto Beans at home in the pressure cooker!
These Chicken Fajitas in the Crockpot are delicious and ultra-easy to make!
If you like cilantro, this Cilantro-Lover's Guacamole with red onion, lime, and chiles will probably become addictive.
Whole Wheat Spaghetti with Italian Sausage, Red Peppers, and Hot Pepper Flakes. Delicious and friend-approved!
You can cook artichokes in less than 10 minutes in the pressure cooker, then eat them with my mom's dipping sauce!
Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover hard-boiled eggs after Easter.
Greek-inspired Brown Rice Casserole with Red Peppers, Onions, and Feta Cheese. Thrifty and delicious!
Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime, and Tomato-Avocado Salsa. Amazingly delicious.