total posts: 566
Eggs baked on top of a spicy mixture of black beans and tomatoes makes a great dish for breakfast or brunch.
Wild rice is low-glycemic and tasty and this Wild Rice with Sausage and Mushrooms made a great lunch!
If you like pulled pork but don't want a lot of sugar, you might like my slow cooker version with low-sugar barbecue sauce.
My perfect lunch at Chez Panisse started with this elegant arugula salad.
I loved this Spaghetti Squash and Chard Gratin, which you could make with other greens if you don't have chard.
I used the last of my garden squash to make this Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash.
This Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon was the first soup of fall, and a winner at my house!
This "beyond coleslaw" Greek Cabbage Salad has Feta and Thyme.
This Grilled Halibut with Southwestern Rub and Tomatillo Salsa was a deliciously different take on halibut.
These flourless (gluten-free) zucchini muffins are also low in sugar.
When the garden gods gave me volunteer tomatillos, I made this Tomatillo Salsa with Roasted Green Chiles, Cilantro, and Lime.
How to Roast Anaheim Green Chiles on a Barbecue Grill - very fun!
These delicious and gluten-free Cheese Crackers with Almond Flour were so addictive, it was hard to stop eating them!
This Zucchini Bake with Feta and Thyme is a tasty side dish, especially if you have surplus zucchini in your neighborhood!
If your garden produces oversize zucchinis, use them to make these Meat, Tomato, and Mozzarella Stuffed Zucchini Cups.
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
When a reader sent me this recipe for Fattoush I loved this pita bread salad so much I made it several days in a row!
If you're running out of ways to use zucchini, how about Zucchini and Green Chile Breakfast Casserole?
Raw Summer Squash and Arugula Salad for A Taste of Yellow
I loved this Low Sugar and Whole Wheat Garden Havest Cake with Zucchini, Apple, and Carrot.
This Sun-Dried Tomato Tapenade with Garlic and Herbs is perfect to make ahead for a party!
Beyond tabbouleh Bulgur Salad with Tomatoes, Cucumbers, Parsley, Mint, and Lemon.
These Grilled Middle Eastern Turkey Burgers are interesting and flavorful, with lots of herbs and spices mixed into the meat.
There's a new-favorite mystery tomato ingredient adding flavor to this macaroni salad with tomatoes, basil, and feta.
I loved this version of Zucchini Carpaccio Salad with Lemon, Dill, Chives, and Goat Cheese!
I loved this Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans, perfect for breakfast!
It's the marinated garbanzo beans that add interest to this Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs.
This salad with roasted artichoke hearts, roasted red peppers, capers, and basil dressing can be served warm or cold.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
This was my first time using black-eyed peas in a bean salad, and this Southwestern Bean Salad with Peppers and Cilantro was a big hit!
If you have zucchini that needs to be eaten, these Low-Sugar and Whole Wheat Zucchini Muffins are great!
It's the tahini that really rocks this Tomato, Cucumber, and Radish Salad with Yogurt Tahini Dressing.
This salad with Cafe Rio Style Creamy Tomatillo Dressing is my favorite way to use leftover chicken.
Loved this combination with melon and pineapple, a slightly sweet dressing, and dill!