total posts: 507
I loved this Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans, perfect for breakfast!
It's the marinated garbanzo beans that add interest to this Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs.
This salad with roasted artichoke hearts, roasted red peppers, capers, and basil dressing can be served warm or cold.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
This was my first time using black-eyed peas in a bean salad, and this Southwestern Bean Salad with Peppers and Cilantro was a big hit!
If you have zucchini that needs to be eaten, these Low-Sugar and Whole Wheat Zucchini Muffins are great!
It's the tahini that really rocks this Tomato, Cucumber, and Radish Salad with Yogurt Tahini Dressing.
This salad with Cafe Rio Style Creamy Tomatillo Dressing is my favorite way to use leftover chicken.
Loved this combination with melon and pineapple, a slightly sweet dressing, and dill!
These blueberry muffins are low in sugar and have white whole wheat flour and oatmeal for a nutritious grab-and-go breakfast option.
A blog reader sent me this recipe for Strawberry Spinach Salad with Almonds and Dill, and I loved it!
Socca (chickpea pancake) tastes great hot from the griddle, seasoned with salt and pepper and a drizzle of olive oil!
Make this Chicken Salad with Basil and Parmesan when you have lots of basil in your garden!
Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs. a delightful new take on eggs.
This Spicy Shrimp and Cucumber Salad with Mint, Lemon, and Cumin has a touch of Sriracha Sauce to spice it up a bit!
Loved the little mozzarella pearls in this Asparagus and Fresh Mozzarella Frittata with Parmesan and Chives.
There are a lot of interesting flavors in this Parsley Hummus, served with whole wheat pita chips.
Onion Gratin with Rosemary and Thyme was delicious with sweet Vidalia onions.
My favorite very easy and uber-delicious recipe for Strawberries Romanoff.
Marinated Fresh Mozzarella with Herbs is a delicious summer appetizer that will impress your friends.
This version of coleslaw with a bit of crumbled blue cheese in the dressing is definitely one of my favorite recipes!
I loved this version of Caprese salad with tomatoes, olives, mozzarella pearls and basil vinaigrette. I'm ready for summer!
This Baked Lemon Curry Rice would be delicious without the pine nuts, but they make a great addition!
These delicious mushrooms with garlic, thyme, and balsamic vinegar can be roasted in the oven or on top of the grill.
This Feta Cheese and Avocado Mini-Frittata is just the right size for two.
Delicious steel-cut oats, cooked in the crockpot and topped with agave and pecans.
Spicy Roasted Green Beans and Shrimp is easy to make and a complete winner!
Greek-inspired Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.
It's the marinated Vidalia Onions that make this Greek Salad into something special.
Green Chile, Egg, and Cottage Cheese Breakfast Casserole with a lot of memories on the side.
All my favorite flavors are in this Spicy Cilantro-Peanut Slaw!
This Cannellini Bean Stew with Ham and Lentils was great on a rainy spring day.
Farro (or wheatberry) Salad with Asparagus, Red Pepper, and Sun-Dried Tomato Vinaigrette.
Kalyn discovers the secret ingredient and makes Rubio's Pinto Beans at home in the pressure cooker!