total posts: 447
Spicy Roasted Green Beans and Shrimp is easy to make and a complete winner!
Greek-inspired Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.
It's the marinated Vidalia Onions that make this Greek Salad into something special.
Green Chile, Egg, and Cottage Cheese Breakfast Casserole with a lot of memories on the side.
All my favorite flavors are in this Spicy Cilantro-Peanut Slaw!
This Cannellini Bean Stew with Ham and Lentils was great on a rainy spring day.
Farro (or wheatberry) Salad with Asparagus, Red Pepper, and Sun-Dried Tomato Vinaigrette.
Kalyn discovers the secret ingredient and makes Rubio's Pinto Beans at home in the pressure cooker!
These Chicken Fajitas in the Crockpot are delicious and ultra-easy to make!
If you like cilantro, this Cilantro-Lover's Guacamole with red onion, lime, and chiles will probably become addictive.
Whole Wheat Spaghetti with Italian Sausage, Red Peppers, and Hot Pepper Flakes. Delicious and friend-approved!
You can cook artichokes in less than 10 minutes in the pressure cooker, then eat them with my mom's dipping sauce!
Shrimp-Wasabi Deviled Eggs are a perfect way to use those leftover hard-boiled eggs after Easter.
Greek-inspired Brown Rice Casserole with Red Peppers, Onions, and Feta Cheese. Thrifty and delicious!
Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime, and Tomato-Avocado Salsa. Amazingly delicious.
Pan-fried asparagus tips with lemon juice and lemon zest. Simple and delicious!
Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette; easy and delicious!
This version of split pea soup has ham, mushrooms, carrots, and a bit of crunch from the wheatberries.
I loved this breakfast casserole with sweet Italian sausage, mushrooms, and cheese.
Spicy Black Bean Stew with Roasted Red Peppers and Cilantro, made in the crockpot of on the stove.
Lettuce cups with spicy ground turkey filling are delicious and fun to eat!
Curried Lentil Soup is delicious, especially if your braces hurt and you're craving soft foods!
When you can make this Middle Eastern Bean Salad with canned beans, that's my idea of convenience food!
Use your bread machine to make this 100% whole wheat bread with bran, oats, and flax seed.
This Chicken and Shredded Cabbage Salad with Mustard and Celery Seeds is a great way to use leftover roasted chicken.
If you're longing for summer, try this Salad with Tomato, Avocado, Feta, and Shrimp with Caper Vinaigrette.
Pressure cooker stew with pinto beans, beef, cumin, and cilantro; very tasty if you're a cilantro fan.
Delicious Greek yogurt with hazelnut agave nectar and shaved dark chocolate, a fantastic low-sugar Valentine's dessert!
Flourless and (almost) Sugar Free Cookies with Peanut Butter and Chocolate for any Valentine who's avoiding sugar.
This delicious Crockpot Chili with Black Beans, Lime, and Cilantro would be perfect for the Superbowl!
Indian Spiced Black-Eyed Peas with Tomato and Curry Leaves. My first time cooking with curry leaves, which I loved!
Yummy Refried Beans with Onion, Garlic, and Chiles, made in the pressure cooker!
Delicious and easy-to-make Southwestern Egg Casserole, made with things you probably have in the house.
South Beach friendly recipe for Cannellini Bean and Sausage Stew with Tomatoes and Basil, great comfort food!