total posts: 534
This Baked Halibut with Sour Cream, Parmesan, and Dill Topping looks impressive, but it couldn't be easier to make.
This Split Pea Soup with Bay Leaves, Epazote, and Red Bell Pepper was an experiment I loved, but you can use carrots if you prefer.
This is not rice, but if you like cauliflower, you just might like this "Cauliflower Rice" with Fried Onions and Sumac.
I used leftover rotisserie chicken to make this West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions.
This Ground Beef and Sauerkraut Soup was a big hit at my soup party on New Year's Day, and it's South Beach Diet friendly too!
Make this Breakfast Casserole with Spinach, Leeks, and Goat Cheese and you have a healthful breakfast to reheat for several days.
This Spicy Red Lentil Stew with Lime and Cilantro is vegan, and a healthy way to start the new year!
When you're tired of rich and sugary holiday food, some of this Ham and Cabbage Soup in the crockpot can be a very good thing.
These almond flour "Snickerdoodles" are low in sugar and gluten free.
For an alternative to sugary treats, these Chickpea Crisps with Za'atar make a great low-glycemic and gluten-free appetizer!
I was intrigued by these Whole Wheat Chocolate Cookies from the NYT, and my lower-sugar version turned out great!
These Garlic and Rosemary Roasted Shrimp Skewers were great with Fuyu persimmon, but other fruits or veggies could be used.
Low-Sugar Whole Wheat and Oatmeal Spice Cake with Fuyu Persimmon is a perfect light holiday dessert.
For anyone who needs to limit sugar, Flourless and Low-Sugar (or sugar-free) Chocolate Shortbread Cookies (and they're gluten-free too!)
This Winter Fruit Salad with Persimmons, Pears, Grapes, and Agave-Pomegranate Vinaigrette was a big hit at a pot-luck!
My fun with persimmons continues with Black Bean Salad with Fuyu Persimmon, Avocado, and Cumin-Lime Vinaigrette.
Between holiday indulgences, something like this Napa Cabbage and Red Cabbage Salad with Fresh Herbs and Peanuts is a good choice.
Brown Rice Casserole with Leftover Turkey (or chicken), Mushrooms, Sour Cream, Cheese, and Thyme is great for Thanksgiving leftovers!
Turkey and Pinto Bean Chili with Lime and Cilantro to make with leftover Thanksgiving turkey or ground turkey, your choice.
I'm testing recipes using leftover turkey, and these Turkey and Guacamole Quesadillas were great. If you're not cooking a turkey, use chicken.
This Low-Sugar Pumpkin Cheesecake Pie is what you'd get if pumpkin pie and pumpkin cheesecake produced an offspring.
When I got a big box of Fuyu persimmons in the mail, I had fun creating this salad with Whole Wheat Couscous, Persimmons, and Grapes.
When I tested the recipe for these Shredded and Roasted Brussels Sprouts with Almonds and Parmesan, I ate the whole batch for lunch!
Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola Cheese. This tasted just as good as it sounds!
I loved this 100% Whole Wheat Baked Flatbread with Olive Oil and Za'atar!
I loved this 100% White Whole Wheat bread with all whole grains and no white flour!
This recipe for Roasted Carrots and Mushrooms with Thyme is one of my favorite ways to cook carrots.
I loved the addictive flavors of Roasted Brussels Sprouts with Pecans, with or without Gorgonzola cheese!
I may have already decided that these Soy-Glazed Sweet Potatoes are my favorite Thanksgiving recipe of 2009!
This delicious version of apple crisp is low in sugar, flourless, and made with olive oil.
My dad said these Individual Serving Meatloaf Balls with Sausage and Peppers were the best meatloaf I've ever made!
Perfect for fall, this Roasted Winter Squash and Sausage is simple to make and comforting.
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
This delicious cake with apples, pears, and cinnamon is low in sugar and made with white whole wheat flour.