total posts: 599
This Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley is something I'd happily eat all year long!
These 100% Whole Wheat Stuffing Muffins with Sausage and Parmesan are baked in a muffin pan for crispy edges on every serving of stuffing.
These Roasted Sweet Potatoes and Mushrooms with Thyme and Parsley are a great low-glycemic alternative to sugar-laden sweet potatoes.
When a reader asked for South Beach Diet friendly pumpkin Muffins, it inspired me to make these low-sugar and whole wheat pumpkin muffins.
It took me a few tries tweaking the recipe to my own taste, but I loved this Ginger Cilantro Rice with Green Onion and sesame.
The Low-Sugar (or sugar-free) version of this Teriyaki Chicken is delicious, or you can use sugar if you prefer.
This Brown Rice and Green Garbanzo Salad with Carrots, Parsley, and Pine Nuts was my first time using delicious green garbanzo beans.
This Crockpot Pumpkin Chili with Ground Beef, Black Beans and Kidney Beans has lots of spicy flavor and just a touch of pumpkin sweetness.
By request I posted this recipe for Low-Sugar and Whole Wheat Peach and Pecan Muffins that I adapted from the Mango Muffins recipe.
These Low Sugar and Whole Wheat Mango Muffins have mango puree and diced mango for extra flavor!
This Baby Arugula Chopped Salad with Chicken, Fresh Mozzarella, and Tomatoes was inspired by a salad I had at a great SLC restaurant.
I love the small brown lentils for this easy side dish of Indian Spiced Lentils, but any brown lentils will work.
When my brother brought me some figs from his tree, I made this dish of Roasted Figs with Goat Cheese and Balsamic-Agave Glaze. Yum!
Use your last summer tomatoes to make this Whole Wheat Spaghetti with No-Cook Sauce of Tomatoes, Arugula, Olives, and Capers.
This Black Bean Salad with Jicama, Tomato, Lime, and Cilantro reminded me that I need more jicama in my life!
Chard and Chickpea Soup with Sausage and Green Pepper for the first day of Autumn!
This Roasted Red Pepper and Garlic Aioli Sauce has been a hit, no matter what I've served it with.
This Grilled Garlic Chicken was perfect with my new favorite Roasted Red Pepper and Garlic Aioli Sauce!
Lovely green peppers in the market inspired me to create these Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan.
If you like the flavor of dark leafy greens, you must try this Raw Kale Salad with Pecorino and Lemon at least once!
This Frittata with Zucchini, Sun-Dried Tomatoes, and Sausage is now officially one of my favorites!
When you have an abundance of basil, here's a great recipe idea using basil pesto in an easy baked chicken dish.
I ate this Kiwi, Mango, and Cucumber Salsa over grilled chicken, but the recipe has other good ideas for using it.
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
These Grilled Zucchini Pizza Slices are a tasty low-carb and gluten-free alternative to pizza, with low-fat toppings too.
This salad with green beans and tomatoes has a lot of flavor from the tangy dressing and the addition of Feta cheese.
Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.
After I got infatuated with Green Goddess Salad Dressing, I loved it on these stacks of Green Zebra tomatoes and fresh mozzarella.
More documentation of my love for Green Zebra Tomatoes, plus recipes!
Green Goddess Salad Dressing is a delicious blast from the past!
I call this Wake-Up-Your-Mouth Thai Cucumber Salad because there are so many flavors working together here.
This version of Caprese Salad is extra colorful with red and green tomatoes and kiwifruit!
This Easy Pesto Pasta Salad with Olives and Red Bell Pepper was my answer to "What can I make from this pesto?"
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!