total posts: 531
Using both red and yellow bell peppers makes this black bean salad extra colorful!
This mango salsa has added interest with a spicy note from chopped peperoncini .
Couscous doesn't always get much respect, but when I made this Whole Wheat Couscous with Green Onions and Parmesan, I gobbled it up!
These carrots are pan-seared, then glazed with maple and roasted to perfection.
This salad has arugula, chickpeas, and feta, with an interesting vinaigrette that combines balsamic vinegar, tahini, and lemon.
This Lemon Rice with Scallions, Red Bell Pepper, Cilantro, and Pine Nuts can be served lukewarm or cold as a salad.
This salad has mango, black beans, and avocado in a chile-lime vinaigrette.
This Asparagus and Tomato Frittata with Havarti and Dill was inspired by low-priced asparagus I found at my favorite store.
Roasted Asparagus Wrapped in Ham would be a great appetizer for your Easter brunch of lunch.
Forbidden City Chicken is marinated with soy, ginger, garlic, lemon, curry, and cinnamon, and then baked in a slow oven.
Italian Sausage, Kale, and Whole Wheat Spaghetti Pieces made a tasty and comforting soup.
These Chicken Nuggets with Almond Meal are delicious and South Beach Diet friendly.
This Pork and Green Chile Stew made an appearance at the Denny Family Superbowl Party, so I re-created the recipe for the blog.
Melting Tuscan Kale with Garlic and Onions is one of the healthiest side dishes you can make!
This Goulash Soup with Red Peppers and Cabbage is one of my all time favorite soup recipes.
This 100% Whole Wheat Brown Soda Bread may not be authentically Irish, but it's delicious and makes great toast!
This delicious Roasted Cabbage with Lemon would be perfect to serve next to your corned beef for St. Patrick's Day.
This Navy Bean Stew has leeks, tomatoes, and ham, and it's thickened with refried pinto beans.
It took me six tries to get the result I was after, but I loved these Roasted Kale Chips with Sea Salt and Vinegar
This recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette is already a favorite for me!
There are a lot of variations for this Asian Chicken and Cabbage Salad recipe, but in my family we love this version made by my sister Sandee!
This Spicy Dipping Sauce with Sriracha is great for Sweet Potato Fries or Roasted Vegetables.
This crockpot recipe for Sausage, Peppers, and Cannellini Bean Stew was inspired by an abundance of red and green bell peppers.
This Quick and Easy Spicy Broiled Shrimp is an impressive dinner that only takes minutes to make.
Even if you happen to be a Colts fan, this Louisiana-Style Red Beans and Rice is a pretty comforting dish.
This favorite Lake Powell Spicy Rice is another Creole-Seasoned recipe that Saints fans might like.
It's just a coincidence that the Saints are in the Superbowl and these Spice Rubbed and Roasted Fish Fillets use Creole seasoning. Honest.
Braised Cauliflower with Garlic and Anchovies officially becomes one of my favorite recipes.
This Ground Turkey and Bean Stew has Cumin, Green Chiles, and Cilantro, plus a touch of Lime.
These Eggs Fried in Olive Oil with Wilted Greens and Sumac are quickly becoming my favorite breakfast!
This Cannellini Bean and Kale Soup with Ham is finished with a dash of sherry vinegar.
This Baked Halibut with Sour Cream, Parmesan, and Dill Topping looks impressive, but it couldn't be easier to make.
This Split Pea Soup with Bay Leaves, Epazote, and Red Bell Pepper was an experiment I loved, but you can use carrots if you prefer.
This is not rice, but if you like cauliflower, you just might like this "Cauliflower Rice" with Fried Onions and Sumac.