total posts: 454
When the garden gods gave me volunteer tomatillos, I made this Tomatillo Salsa with Roasted Green Chiles, Cilantro, and Lime.
How to Roast Anaheim Green Chiles on a Barbecue Grill - very fun!
These delicious and gluten-free Cheese Crackers with Almond Flour were so addictive, it was hard to stop eating them!
This Zucchini Bake with Feta and Thyme is a tasty side dish, especially if you have surplus zucchini in your neighborhood!
If your garden produces oversize zucchinis, use them to make these Meat, Tomato, and Mozzarella Stuffed Zucchini Cups.
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
When a reader sent me this recipe for Fattoush I loved this pita bread salad so much I made it several days in a row!
If you're running out of ways to use zucchini, how about Zucchini and Green Chile Breakfast Casserole?
Raw Summer Squash and Arugula Salad for A Taste of Yellow
I loved this Low Sugar and Whole Wheat Garden Havest Cake with Zucchini, Apple, and Carrot.
This Sun-Dried Tomato Tapenade with Garlic and Herbs is perfect to make ahead for a party!
Beyond tabbouleh Bulgur Salad with Tomatoes, Cucumbers, Parsley, Mint, and Lemon.
These Grilled Middle Eastern Turkey Burgers are interesting and flavorful, with lots of herbs and spices mixed into the meat.
There's a new-favorite mystery tomato ingredient adding flavor to this macaroni salad with tomatoes, basil, and feta.
I loved this version of Zucchini Carpaccio Salad with Lemon, Dill, Chives, and Goat Cheese!
I loved this Low-Sugar and Whole Wheat Zucchini Bread with Blueberries and Pecans, perfect for breakfast!
It's the marinated garbanzo beans that add interest to this Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herbs.
This salad with roasted artichoke hearts, roasted red peppers, capers, and basil dressing can be served warm or cold.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
This was my first time using black-eyed peas in a bean salad, and this Southwestern Bean Salad with Peppers and Cilantro was a big hit!
If you have zucchini that needs to be eaten, these Low-Sugar and Whole Wheat Zucchini Muffins are great!
It's the tahini that really rocks this Tomato, Cucumber, and Radish Salad with Yogurt Tahini Dressing.
This salad with Cafe Rio Style Creamy Tomatillo Dressing is my favorite way to use leftover chicken.
Loved this combination with melon and pineapple, a slightly sweet dressing, and dill!
These blueberry muffins are low in sugar and have white whole wheat flour and oatmeal for a nutritious grab-and-go breakfast option.
A blog reader sent me this recipe for Strawberry Spinach Salad with Almonds and Dill, and I loved it!
Socca (chickpea pancake) tastes great hot from the griddle, seasoned with salt and pepper and a drizzle of olive oil!
Make this Chicken Salad with Basil and Parmesan when you have lots of basil in your garden!
Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs. a delightful new take on eggs.
This Spicy Shrimp and Cucumber Salad with Mint, Lemon, and Cumin has a touch of Sriracha Sauce to spice it up a bit!
Loved the little mozzarella pearls in this Asparagus and Fresh Mozzarella Frittata with Parmesan and Chives.
There are a lot of interesting flavors in this Parsley Hummus, served with whole wheat pita chips.
Onion Gratin with Rosemary and Thyme was delicious with sweet Vidalia onions.
My favorite very easy and uber-delicious recipe for Strawberries Romanoff.