total posts: 530
This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.
This salad with marinated zucchini, olives, artichokes, red pepper, and red onion is a good way to use up zucchini!
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it's delicious and easy to make!
This recipe is for a savory marinade that can be used on chicken, pork, or beef to produce grilled meats that are moist and flavorful.
It's the fresh dill that makes this Sweet and Sour Cucumber Salad so delicious!
This Chocolate Zucchini Bread is low in sugar and made with white whole wheat flour, and it's a great use for garden zucchini.
When it's too hot to heat up the kitchen, you can use your crockpot to make this dish of Sausage, Beans, and Greens!
This very flavorful breakfast casserole starts by roasting green pepper and tomato with oregano, then adds Feta cheese and eggs.
This recipe for Green Beans with Lemon Juice and Lemon Zest has become my favorite way to cook green beans!
This combination of Grilled Sausage and Summer Squash has bright flavor from herbs, capers, Kalamata Olives, and lemon.
This unique sweet cabbage slaw recipe from my sister Val has green cabbage, green onions, and parsley.
I used the first radishes from my garden to make this Cucumber and Radish Salad with Feta-Buttermilk Dressing
This Grilled Sweet Potato Salad with Green Onion, Basil, Thyme, and Feta would be perfect for a summer holiday party or pot-luck.
My sister Janet taught me to make this Mustard Chicken years ago, and it's a quick and satisfying week-night dinner.
These Whole Wheat Panko and Almond Crusted Oven-Baked Fish Sticks are crispy and delicious when they come out of the oven.
This Spicy Shredded Carrot Salad has Mint, Cilantro, Green Onion, Lime, and Jalapeno.
I loved this salad with whole wheat orzo, tomatoes, Kalamata Olives, Feta, and a lovely marjoram vinaigrette.
Mujadarra is a Middle Eastern dish of lentils and rice with caramelized onions; it's inexpensive, delicious, and comforting!
This frittata with Canadian Bacon, Green Onions, and Cheese was such a keeper, I made it a second time to photograph for the blog.
This cucumber and avocado salad has lime, mint, and feta for lots of flavor.
This Spicy Pinto Bean and Tuna Salad has Peperoncini, Tomatoes, and Parsley and is a great summer lunch or side dish.
Pork Kabobs with a spicy peanut butter, sesame, and soy sauce marinade are perfect for summer grilling.
I grilled this Lemon, Mustard, and Coriander Chicken on a stove-top grill pan, but you can use an outside grill too.
Cucumber, Onion, and Parsley Salad with Feta Cheese is a great summer lunch or side dish.
This Tabbouleh inspired Quinoa Salad has parsley, mint, tomatoes, and cucumbers, with a touch of lemon, cumin, and cinnamon.
This ground chicken and chickpea curry can be a stew, or serve it over rice if you prefer.
This is my version of Salmon Patties, kicked up a bit from the ones my mom used to make with almond meal, green onions, and capers.
I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Grilled Chicken Sanpete Kabobs, great for Mother's Day or to kick off National Barbecue Month!
I was a slow adopter on quinoa, but I loved this Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette
This Spicy Red Fish Stew was just the thing for dinner on a cold, rainy spring day.
This Blueberry Yogurt Parfait is low in sugar and delicious.
Using both red and yellow bell peppers makes this black bean salad extra colorful!