total posts: 552
Use your last summer tomatoes to make this Whole Wheat Spaghetti with No-Cook Sauce of Tomatoes, Arugula, Olives, and Capers.
This Black Bean Salad with Jicama, Tomato, Lime, and Cilantro reminded me that I need more jicama in my life!
Chard and Chickpea Soup with Sausage and Green Pepper for the first day of Autumn!
This Roasted Red Pepper and Garlic Aioli Sauce has been a hit, no matter what I've served it with.
This Grilled Garlic Chicken was perfect with my new favorite Roasted Red Pepper and Garlic Aioli Sauce!
Lovely green peppers in the market inspired me to create these Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan.
If you like the flavor of dark leafy greens, you must try this Raw Kale Salad with Pecorino and Lemon at least once!
This Frittata with Zucchini, Sun-Dried Tomatoes, and Sausage is now officially one of my favorites!
When you have an abundance of basil, here's a great recipe idea using basil pesto in an easy baked chicken dish.
I ate this Kiwi, Mango, and Cucumber Salsa over grilled chicken, but the recipe has other good ideas for using it.
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
These Grilled Zucchini Pizza Slices are a tasty low-carb and gluten-free alternative to pizza, with low-fat toppings too.
This salad with green beans and tomatoes has a lot of flavor from the tangy dressing and the addition of Feta cheese.
Cuban Flank Steak gets more flavor from a marinade with lime, cumin, and oregano.
After I got infatuated with Green Goddess Salad Dressing, I loved it on these stacks of Green Zebra tomatoes and fresh mozzarella.
More documentation of my love for Green Zebra Tomatoes, plus recipes!
Green Goddess Salad Dressing is a delicious blast from the past!
I call this Wake-Up-Your-Mouth Thai Cucumber Salad because there are so many flavors working together here.
This version of Caprese Salad is extra colorful with red and green tomatoes and kiwifruit!
This Easy Pesto Pasta Salad with Olives and Red Bell Pepper was my answer to "What can I make from this pesto?"
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!
This non-traditional Greek Salad features grilled zucchini, tomatoes, Kalamata olives, and Feta.
This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.
This salad with marinated zucchini, olives, artichokes, red pepper, and red onion is a good way to use up zucchini!
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it's delicious and easy to make!
This recipe is for a savory marinade that can be used on chicken, pork, or beef to produce grilled meats that are moist and flavorful.
It's the fresh dill that makes this Sweet and Sour Cucumber Salad so delicious!
This Chocolate Zucchini Bread is low in sugar and made with white whole wheat flour, and it's a great use for garden zucchini.
When it's too hot to heat up the kitchen, you can use your crockpot to make this dish of Sausage, Beans, and Greens!
This very flavorful breakfast casserole starts by roasting green pepper and tomato with oregano, then adds Feta cheese and eggs.
This recipe for Green Beans with Lemon Juice and Lemon Zest has become my favorite way to cook green beans!
This combination of Grilled Sausage and Summer Squash has bright flavor from herbs, capers, Kalamata Olives, and lemon.
This unique sweet cabbage slaw recipe from my sister Val has green cabbage, green onions, and parsley.