total posts: 622
Adding Charmoula Sauce turns plain green beans and carrots into a gourmet treat!
This salad of barely-blanched broccoli also has feta cheese and fried almonds.
Curried Rice and Red Lentils are perfect for Meatless Monday!
Ground turkey and quinoa combined into seasoned patties and served with yogurt-tahini sauce.
These Easy Guacamole Tostadas are a perfect meatless dish.
This delicious Vegetarian Lasagna has kale and mushroom-tomato sauce.
Use the CrockPot to make this Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk.
These Indian-Style Red Lentils with Ginger are a healthy vegan side dish or appetizer.
This Kale and Romaine Caesar Salad is a perfect way to eat your greens!
This Easy Brown Rice Casserole has turkey Italian Sausage and Green Bell Peppers.
This classic dish of Sausage and Lentils with Fried Sage was adapted from The Silver Spoon.
These Mediterranean Tostadas with Hummus, Feta, and Olives were a perfect Meatless Monday dish!
Amazing Asian Green Salad is vegan, gluten-free, and low-glycemic.
This unique bean salad has sun-dried tomatoes, Kalamata olives, Feta, and basil vinaigrette.
This extra easy meatless pasta dish has a sauce of sauteed zucchini and basil pesto.
This Julienned Zucchini "Spaghetti" has a quick sausage, tomato, and basil sauce.
This delightful vegan gazpacho uses Green Zebra tomatoes, cucumber, and avocado.
This vegan chickpea salad has roasted red peppers, capers, mint, and sumac-lemon vinaigrette.
This Vegan Salad with Hearts of Palm, Avocado, and Radicchio is from the famous Silver Spoon cookbook.
These Savory Whole Wheat Zucchini Muffins with Green Chiles and Cheese are great any time of day.
Give Grilled Eggplant a chance with this Spicy Grilled Eggplant and Zucchini Salad with Thai Flavors.
Yes, these Grilled Sriracha-Sesame Turkey Meatballs really were cooked on the grill!
This Tapas Salad with Grilled Bell Peppers, Olives, and Capers is a perfect late-summer dish!
I couldn't stop eating this Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes.
This Kale and Feta Breakfast Casserole was a good way to use garden kale.
These Sichuan-Style Green Beans were just spicy enough for me!
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.
This 100% Whole Wheat Quick Bread has Za'atar, Feta, Olives, and Green Onions