total posts: 599
I couldn't stop eating this Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes.
This Kale and Feta Breakfast Casserole was a good way to use garden kale.
These Sichuan-Style Green Beans were just spicy enough for me!
This refreshing salad has cucumber, jicama, and pineapple with a spicy Sriracha dressing.
This Barley Pilaf with Dried and Fresh Mushrooms is a perfect side dish.
I loved this Chard and Garlic Scape Pesto, which I froze in my mini muffin tin.
This Easy Cheesy Zucchini Bake with fresh basil and cheese might become your favorite zucchini recipe!
This Mediterranean Lettuce Salad has Purslane, Mint, and a Sumac-Lemon Vinaigrette.
This chopped Greek-Style salad has red, yellow, and orange bell peppers.
I loved this Garbanzo, Tomato, and Cilantro Salad both with and without Avocado.
This 100% Whole Wheat Quick Bread has Za'atar, Feta, Olives, and Green Onions
I loved this simple salad combination of cucumber, tomato, onion, avocado, and balsamic vinegar (no other oil.)
Crockpot Rice with Dried Mushrooms, Herbs, and Parmesan. Who knew you could make rice in a CrockPot?
This White Bean Salad with Tuna and Parsley is one of my favorite summer lunches.
This great summer salad has whole wheat orzo, roasted vegetables, Feta, Olives, and Herbs.
I swooned over this perfect lettuce salad from Ottolenghi, with capers as the special ingredient.
If you're a fan of Mexican Seven-Layer Dip, you'll love these Seven-Layer Tostadas!
Spicy Beef and Black Bean Tacos with Cucumber, Tomato, and Lime Salsa; better than the tacos mom used to make!
These Pizza-Flavored Breakfast Muffins with Pepperoni, Mozzarella, Parmesan, and Oregano are a bit like having cold pizza for breakfast!
These Lettuce Wrap Fish Tacos with Spicy Cabbage Slaw and Avocado were made with leftover grilled fish!
Even though I have no issues with mayo, I really loved this No-Mayo Vinegar Coleslaw with Oregano.
This post has step-by-step instructions for the World's Easiest Grilled Vegetables.
This Curried Chicken Salad with Asparagus has a healthful dressing made mostly with fat-free Greek yogurt.
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
This Sauteed Asparagus with Melted Gorgonzola and Pine Nuts tasted amazing!
These Garlicky Roasted Chickpeas with Feta, Mint,and Lemon are perfect for Meatless Monday!
This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is delicious and quick!
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
This breakfast casserole recipe from my step-sister Karyn has artichokes, goat cheese, and low-fat Canadian bacon.
These Twice-Baked Sweet Potato Cups have a lot of flavor from sour cream, Chipotle, and lime.
What makes this Horseradish Meatloaf special is caramelized onions, sour cream, horseradish, and Worcestershire sauce added to the meat.
Lately I'm infatuated with jicama, and I loved it in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette
If you like the distinctive taste of saffron you'll love this Saffron Chicken with Parsley and Lemon.
These Twice-Baked Sweet Potatoes with Feta and Sumac also have hints of fennel, coriander, and hot pepper flakes.