kalyn in Salt Lake City, Utah
total posts: 105
kalynskitchen.blogspot.com
When I got a big box of Fuyu persimmons in the mail, I had fun creating this salad with Whole Wheat Couscous, Persimmons, and Grapes.
kalynskitchen.blogspot.com
When I tested the recipe for these Shredded and Roasted Brussels Sprouts with Almonds and Parmesan, I ate the whole batch for lunch!
kalynskitchen.blogspot.com
Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola Cheese. This tasted just as good as it sounds!
kalynskitchen.blogspot.com
I loved this 100% Whole Wheat Baked Flatbread with Olive Oil and Za'atar!
kalynskitchen.blogspot.com
I loved this 100% White Whole Wheat bread with all whole grains and no white flour!
kalynskitchen.blogspot.com
This recipe for Roasted Carrots and Mushrooms with Thyme is one of my favorite ways to cook carrots.
kalynskitchen.blogspot.com
I loved the addictive flavors of Roasted Brussels Sprouts with Pecans, with or without Gorgonzola cheese!
kalynskitchen.blogspot.com
I may have already decided that these Soy-Glazed Sweet Potatoes are my favorite Thanksgiving recipe of 2009!
kalynskitchen.blogspot.com
This delicious version of apple crisp is low in sugar, flourless, and made with olive oil.
kalynskitchen.blogspot.com
My dad said these Individual Serving Meatloaf Balls with Sausage and Peppers were the best meatloaf I've ever made!
kalynskitchen.blogspot.com
Perfect for fall, this Roasted Winter Squash and Sausage is simple to make and comforting.
kalynskitchen.blogspot.com
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
kalynskitchen.blogspot.com
This delicious cake with apples, pears, and cinnamon is low in sugar and made with white whole wheat flour.
kalynskitchen.blogspot.com
From The Hmong Kitchen in America, this Garlicky Green Beans Stir Fry must be the world's easiest recipe for this tasty dish.
kalynskitchen.blogspot.com
This is my version of Kubideh, the grilled ground meat on skewers that I love at one of my favorite restaurants.
kalynskitchen.blogspot.com
Eggs baked on top of a spicy mixture of black beans and tomatoes makes a great dish for breakfast or brunch.
kalynskitchen.blogspot.com
Wild rice is low-glycemic and tasty and this Wild Rice with Sausage and Mushrooms made a great lunch!
kalynskitchen.blogspot.com
If you like pulled pork but don't want a lot of sugar, you might like my slow cooker version with low-sugar barbecue sauce.
kalynskitchen.blogspot.com
My perfect lunch at Chez Panisse started with this elegant arugula salad.
kalynskitchen.blogspot.com
I loved this Spaghetti Squash and Chard Gratin, which you could make with other greens if you don't have chard.
kalynskitchen.blogspot.com
I used the last of my garden squash to make this Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash.
kalynskitchen.blogspot.com
This Garbanzo Bean (Chickpea) Soup with Garlic, Sumac, Olive Oil, and Lemon was the first soup of fall, and a winner at my house!
kalynskitchen.blogspot.com
This "beyond coleslaw" Greek Cabbage Salad has Feta and Thyme.
kalynskitchen.blogspot.com
This Grilled Halibut with Southwestern Rub and Tomatillo Salsa was a deliciously different take on halibut.
kalynskitchen.blogspot.com
These flourless (gluten-free) zucchini muffins are also low in sugar.
kalynskitchen.blogspot.com
When the garden gods gave me volunteer tomatillos, I made this Tomatillo Salsa with Roasted Green Chiles, Cilantro, and Lime.
kalynskitchen.blogspot.com
How to Roast Anaheim Green Chiles on a Barbecue Grill - very fun!
kalynskitchen.blogspot.com
These delicious and gluten-free Cheese Crackers with Almond Flour were so addictive, it was hard to stop eating them!
kalynskitchen.blogspot.com
This Zucchini Bake with Feta and Thyme is a tasty side dish, especially if you have surplus zucchini in your neighborhood!
kalynskitchen.blogspot.com
If your garden produces oversize zucchinis, use them to make these Meat, Tomato, and Mozzarella Stuffed Zucchini Cups.
kalynskitchen.blogspot.com
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
kalynskitchen.blogspot.com
When a reader sent me this recipe for Fattoush I loved this pita bread salad so much I made it several days in a row!
kalynskitchen.blogspot.com
If you're running out of ways to use zucchini, how about Zucchini and Green Chile Breakfast Casserole?
kalynskitchen.blogspot.com
Raw Summer Squash and Arugula Salad for A Taste of Yellow
kalynskitchen.blogspot.com
I loved this Low Sugar and Whole Wheat Garden Havest Cake with Zucchini, Apple, and Carrot.
