total posts: 95
www.kailleyskitchen.com
Melt-in-your-mouth, made-from-scratch gooey butter cookies that taste just like gooey butter cake
Cranberry bread baked with a secret ingredient for supreme moistness and slathered with fool-proof orange-honey butter.
Brown sugar double doozies stuffed with brown sugar cookie dough frosting and topped with white chocolate covered pretzels and sea salt.
Warm. gooey blackberry buckle spiked with subtly aromatic dried lavender.
Light, airy brown sugar cake baked in a cast iron skillet and decorated using a secret technique.
Dark chocolate-dipped peanut butter chocolate chunk cookies encrusted in dark chocolate sprinkles {recipe}
Tequila-based Palomas with bruleed grapefruit, Fresca, and Thai ginger salt.
Elote-style cornbread waffles topped with a perfectly runny fried egg.
Springtime focaccia loaded with strawberries, honey-balsamic caramelized onions, goat cheese, basil, and Maldon sea salt flakes.
Soft and chewy snickerdoodle cookies coated in lavender-infused sugar, adapted from the new cookbook, "Cookie Love."
Easy raspberry-vanilla bean Dutch baby pancake with blueberry sauce; ready in 30 minutes! {recipe}
Wickedly easy Puppy Chow cookies made with Ritz crackers and an ultra-indulgent 5-minute chocolate ganache coating.
Chewy oatmeal carmelitas packed with semi-sweet chocolate chunks and oozing with rich, melty caramel.
Crunchy, briny deep fried pickles coated in a fine panko crust and paired with a spicy mayo dipping sauce.
Perfectly sweet and supremely moist coconut bundt cake topped with an almond glaze and finished with a sprinkling of sugar crystals.
Cereal Milk cookie sandwiches studded with crushed cornflakes and inspired by the Momofuku Milk Bar cookbook.
Easy, customizable brownie pops coated with chocolate ganache and finished with your choice of sweet and savory toppings
Caramelized onion-based shakshuka made with goat cheese and crispy fried shallots
Bakery-style muffins packed with raspberries and strawberries, topped with a sugary crumb topping, and drizzled in blueberry glaze.
Chewy, scratch-baked birthday cookie cups studded with sprinkles and white chocolate chips and filled with frosting.
Rich, chocolatey Texas sheet cake topped with roasted, salted pistachios.
Easy, no-knead skillet soda bread studded with caraway seeds and dried cranberries and lightly flavored with a hint of citrus.
Trashed up sweet & salty cookies loaded with crushed potato chips, oatmeal, Special K cereal, and two kinds of chocolate.
Date night approved crispy salt-and-vinegar purple potatoes finished with apple cider vinegar, olive oil, sea salt, and chives.
"Bloody" candy apple milkshakes for Halloween
Buttery, rich pecan bars drenched in homemade vanilla bean and fleur de sel caramel.
Soft and chewy sugar and spice cookies made with molasses and five spices.
Buttery cornbread wedges infused with honey, baked in a cast iron wedge pan, and paired with honey butter
Mini muffins infused with sparkling apple cider, studded with cinnamon chips, and paired with sparkling cider icing for dipping.
A gluten-free, seasonally-inspired salad packed with sweet and savory ingredients.
The richest cookie dough brownies you'll ever try.
A summertime malted milkshake made with sweet, toasty roasted strawberries and vanilla bean paste.
A perfectly balanced sweet and tart raspberry-almond coffee cake made with a secret ingredient and drizzled in a sugary glaze. {recipe}
Filthy rich chocolate cookie cups filled with thick, buttery chocolate icing & sprinkled with Fleur de Sel for a hit of savory relief {recipe}