total posts: 158
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
Gyudon or Beef Bowl is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
Enjoy Japanese eel (Unagi) in sushi restaurants? Here's another popular way to enjoy Unagi.
Traditional Japanese rice bowl recipe - Oyakodon.
Japanese stir fried noodle - Yakisoba.
Chicken Adobo recipe - easy to follow Chicken Adobo recipe with step by step pictures.
Yummy frozen dessert made of chocolate covered banana sprinkled with almonds.
Refreshing frozen yogurt made with fresh blueberries, perfect summer treat.
Japanese shochu cocktail drink made with yuzu juice, soda, and simply syrup.
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Cherry ice cream made with vanilla bean and fresh summer cherries from local farm.
Refreshing black sesame ice cream made with black sesame paste, whole milk, heavy cream, and honey.
Grilled crispy Japanese rice ball covered in savory soy sauce.
Super simple and delicious barbecue short rib with bone marinated in soy sauce, garlic, gochujan, sesame oil, and mirin.
Pan fried pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointereau.
Crispy golden fried chicken wing coated with savory sweet garlic soy dressing, garnish with white sesame.
Barbecued giant little neck clam with soy sauce, butter, mirin, and sake. Perfect summer grilled appetizer.
Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.
Homemade strawberry cheesecake ice cream with bits of honey graham cracker and fresh strawberries, each bite is heavenly!
Mitarashi Dango - warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Refreshing mojito with crushed mint and a splash of lime, perfect for that warm spring day in the backyard.
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the popular spring time sweet in Japan.
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It's very simple and homemade is always the best.
Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.
Simple Japanese stir fry vegetable dish with julienned burdock root and carrot in soy sauce.
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
Temari Sushi - the casual sushi anyone can make at home. Be creative and develop your own special temari sushi.
Tandoori chicken pastry puff - delicious flakey puff with tandoori chicken - Giveaway from Seasons with Spice