justonecookbook in San Francisco
total posts: 122
justonecookbook.com
Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli.
justonecookbook.com
Simple Japanese Tsukemono (漬物) recipe, sliced cucumber pickled in salt and garnished with ginger. {recipe}
justonecookbook.com
Sweet and savory Japanese black soybean typically served as part of new year Osechi Ryori.
justonecookbook.com
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce.
justonecookbook.com
Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp).
justonecookbook.com
Japanese sweet potatoes mashed with candied chestnut, typically served on New Years for good luck and prosperity.
justonecookbook.com
Nutty and sweet with perfect combination of savory and sweet flavor, these delicious sesame cookies are irresistible.
justonecookbook.com
Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
justonecookbook.com
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served as a Japanese breakfast dish.
justonecookbook.com
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
justonecookbook.com
Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. Enhance the flavor with bonito soy sauce.
justonecookbook.com
Homemade fluffy airy popover with delicate strawberry butter, just like at The Rotunda in Neiman Marcus.
justonecookbook.com
Karaage bento with tamagoyaki, broccoli, tomato, spinach sautee, and Onigiri. {how to}
justonecookbook.com
Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce. {recipe}
justonecookbook.com
Homemade golden flaky apple pie made with frozen puff pastry sheet, ready in just 30 minutes. {recipe}
justonecookbook.com
Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick. {recipe}
justonecookbook.com
Flavorful manila clam miso soup in dashi kombu stock, garnished with green onion. {recipe}
justonecookbook.com
Refreshing tuna poke appetizer with avocado, lemon juice, ogo seaweed, marinated in spicy soy sauce and sprinkled with sesame seeds. {recipe}
justonecookbook.com
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
justonecookbook.com
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
justonecookbook.com
Chestnuts roasted over charcoal, healthy snack recipe for the fall.
justonecookbook.com
Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.
justonecookbook.com
Delicious homemade Nutella Banana bread, easy recipe for breakfast or quick snack. Top with sliced almonds.
justonecookbook.com
Soft and fluffy homemade chocolate soufflé dusted with powder sugar, simply delicious and heavenly.
justonecookbook.com
Udon tossed with Mentaiko (cod roe/pollock roe) and squid in a cream sauce, topped with shiso and nori.
justonecookbook.com
Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.
justonecookbook.com
Crispy fried sliced lotus root chips (renkon) sprinkled with Himalayan Pink Salt and dried seaweed powder (Aonori).
justonecookbook.com
Refreshing fall salad with Daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe).
justonecookbook.com
Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.
justonecookbook.com
Elementary school Bento with Tonkasu, tomato, golden kiwi, and brocolli.
justonecookbook.com
Easy homemade strawberry frozen yogurt made with organic strawberries, creamy and refreshing summer treat. {recipe}
justonecookbook.com
Chicken Nanban (鶏肉の南蛮漬け), deep fried chicken, eggplant, and bell pepper tossed in a refreshing soy vinegar dressing.
justonecookbook.com
Juicy and flavorful BBQ pork belly marinated in soy sauce, onion, ginger, garlic, honey, and ketchup. Add chili flakes to turn up the heat.
justonecookbook.com
Classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
