justonecookbook in San Francisco
total posts: 35
justonecookbook.com
Mitarashi Dango - warm soft grilled mochi ball covered in a sweet soy sauce, a traditional Japanese sweet.
justonecookbook.com
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
justonecookbook.com
Refreshing mojito with crushed mint and a splash of lime, perfect for that warm spring day in the backyard.
justonecookbook.com
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
justonecookbook.com
Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the popular spring time sweet in Japan.
justonecookbook.com
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina Yogurt Cake.
justonecookbook.com
Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It's very simple and homemade is always the best.
justonecookbook.com
Enjoy quick and tasty Chirashi garnished with Kinshi Tamago and Ikura at home in less than 30 minutes.
justonecookbook.com
Simple Japanese stir fry vegetable dish with julienned burdock root and carrot in soy sauce.
justonecookbook.com
Easy pasta (spaghetti) recipe with sauteed bacon, onion, and tomato. Takes less than 30 minutes from start to finish.
justonecookbook.com
Savory curry udon noodle prepared with dashi stock, sliced pork, soy sauce, and Japanese curry roux.
justonecookbook.com
Temari Sushi - the casual sushi anyone can make at home. Be creative and develop your own special temari sushi.
justonecookbook.com
Tandoori chicken pastry puff - delicious flakey puff with tandoori chicken - Giveaway from Seasons with Spice
justonecookbook.com
Product review on Cruncha ma me, a healthy new snack in 2 delicious flavors
justonecookbook.com
Japanese potato salad typically include ham, cucumber, carrot, egg, and corn in a mayo dressing.
justonecookbook.com
Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole.
justonecookbook.com
Simple Japanese pork curry recipe, enjoy with rice
justonecookbook.com
Home made green tea ice cream, authentic green tea flavor with macha powder
justonecookbook.com
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe.
justonecookbook.com
Zaru Soba - Japanese buckwheat noodle dipped in dashi soy sauce
justonecookbook.com
Broiled chicken drumettes marinated in a soy miso sauce.
justonecookbook.com
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root.
justonecookbook.com
Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.
justonecookbook.com
Super yummy creme caramel dessert, easy recipe that does not require baking.
justonecookbook.com
Love seafood? Try this saffron infused bouillabaisse with oysters and shellfish
justonecookbook.com
Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing
justonecookbook.com
Chicken Cacciatore - Roasted chicken simmered in a savory tomato based broth.
justonecookbook.com
Refreshing green salad with blood orange and blood orange vinaigrette
justonecookbook.com
Lychee shots - dessert at Navio. Lychee jello topped with fresh cream, raspberry, and gold flake.
justonecookbook.com
Taro dessert soup with tapioca, enjoy warm or chilled
justonecookbook.com
Picked cucumber - great summer appetizer
justonecookbook.com
Blanched spinach with sesame dressing - Japanese side dish (vegetarian)
justonecookbook.com
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
