justonecookbook in San Francisco
total posts: 121
justonecookbook.com
How To Make Hand Roll Sushi (Temaki Sushi)
justonecookbook.com
Custard Pudding steamed in a frying pan for 10 minutes!
justonecookbook.com
Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo and Unagi sauce.
justonecookbook.com
Teriyaki Salmon with Homemade Teriyaki Sauce in 15 minutes!
justonecookbook.com
Ketchup Spaghetti (In Japan it's called Spaghetti Neapolitan).
justonecookbook.com
Nutella Stuffed Brown Butter Chocolate Chip Cookies with Sea Salt.
justonecookbook.com
Egg Salad Sandwich Bento (Tamago Sando)
justonecookbook.com
Cucumber and Chicken Marinated in Chili Oil
justonecookbook.com
Inari sushi - vegetarian sushi with sushi rice wrapped in nori seaweed and shiso leaf. Garnish with ikura.
justonecookbook.com
Kitsune Udon - Japanese comfort noodle soup dish.
justonecookbook.com
Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.
justonecookbook.com
Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables.
justonecookbook.com
Classic Crème Brûlée infusd with the green tea flavor.
justonecookbook.com
Refreshing bitter melon salad mixed with tofu and sesame seeds.
justonecookbook.com
Mouth watering gyudon bento recipe with tamagoyaki, furikake rice, and mixed vegetables.
justonecookbook.com
Quick and easy classic almond cookie recipe, made with almond meal, flour, egg yolk on top and garnish with a whole almond.
justonecookbook.com
Nama Chocolate - Delicious and simple homemade chocolate, just need fresh cream and good chocolate. Made popular by Royce' in Japan.
justonecookbook.com
Moist and rich chocolate gateau (chocolate cake), dusted with powder sugar and garnished with raspberry.
justonecookbook.com
Simple and easy homemade rice porridge, just need water and rice. Garnish with scallions, salted salmon, and nori.
justonecookbook.com
Quick and savory homemade dashi with kombu (seaweed) and bonito flakes.
justonecookbook.com
Traditional Japanese Tsukemono, refreshing daikon marinated in rice vinegar, sake, chili pepper, sugar, and salt.
justonecookbook.com
Asparagus beef roll bento with edamame, tomatoes, and Onigiri (Japanese rice ball).
justonecookbook.com
Sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.
justonecookbook.com
Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli.
