justeatfood in Naperville, IL
total posts: 47
justeatfood.com
Baked Sweet Potato Fries are simple, sweet, and an awesome healthy treat.
justeatfood.com
Winter Salad with Micro Greens, Chioggia Beets, and Fresh Picked Carrots, all dressed with a Spicy-Sweet Sesame Dressing
justeatfood.com
Magnificent Meyer (Lemon) Marmalade. Bitter and sweet in all the right places.
justeatfood.com
Whole Wheat Pita: Hearty, earthy, and ready to scoop up your winter leftovers.
justeatfood.com
Sweet and Sour Slaw: Amazing color, crunch and off the charts flavor.
justeatfood.com
Vegan Veggie Tacos with Red Cabbage Slaw made with an easy Cilantro dressing. Slow cooked and oh so yummy.
justeatfood.com
Quick and Garlicky Tomato Sauce - filled with (what's left of summer) flavor
justeatfood.com
Pickled Beets and Onions - Refrigerated, no canning required. Perfect for late summer picnics.
justeatfood.com
Yellow Zucchini and Quinoa Salad: With radish, and arugula for a kicking kind of summer salad.
justeatfood.com
Nectarine and Blueberry Smoothie Oatmeal: or, how to use as much summer fruit as possible before 10 am.
justeatfood.com
Curried Potato Salad: Made with plain whole-milk yogurt as the dressing base
justeatfood.com
Refreshing, and oh so easy: Dill and Yogurt Vegetable Dip. You'll never go back to the bottled stuff again.
justeatfood.com
Grilled Epplant Pizza: Rustic, garlicky and delicious
justeatfood.com
Individual Tomato Tarts: Creamy, tasty, and easy on the eyes
justeatfood.com
Homemade English Muffins, topped with eggs for an easy Easter brunch.
justeatfood.com
Dyed Easter Eggs - red cabbage, coffee, carrots and curry powder yield these colors.
justeatfood.com
Closet Vegan 'Pizza' - Cauliflower and Chickpea Curry over Naan
justeatfood.com
Carrot Salad: simple with cilantro, and flat-leaf parsley
justeatfood.com
Carnitas Breakfast Burrito: protein packed super breakfast (or dinner)
justeatfood.com
Egg Cups: Your ticket to a flawless, easy brunch
justeatfood.com
Roasted Vegetable Pot Pie: brussel sprouts, red cabbage, carrots and feta cheese in a from scratch whole wheat crust
justeatfood.com
Black Bean Sliders: On yogurt, corn, and green onion biscuits
justeatfood.com
Veggie Hash: with celery, tomatoes, and carrots
