justcookit
total posts: 67
justcookit.blogspot.com
Ten minute Tartiflette: the best way to use up leftover potatoes
justcookit.blogspot.com
Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.
justcookit.blogspot.com
Cheeseburger & Fries - recreating that ultimate Shake Shack experience at home
justcookit.blogspot.com
Mutton vindaloo - a great recipe to make the most of this delicious and underused meat
justcookit.blogspot.com
How to re-create a genuine NYC style hot dog at home. Just in time for 4th July
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Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat
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A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté
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A recipe for the fearless gastronome: deep-fried brain with homemade mayonnaise
justcookit.blogspot.com
Freshly made bagels, the best you've ever tasted, complete with recipe
justcookit.blogspot.com
How to make Momofuku style steamed pork buns
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The most useful items every cook should have in their kitchen. What are yours?
justcookit.blogspot.com
How to make mozzarella spheres, el Bulli style
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Chocolate mousse made with just chocolate and...water?
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Homemade olive oil and sea salt potato chips with balsamic air
justcookit.blogspot.com
Braised beef short ribs in the style of Thomas Keller
justcookit.blogspot.com
Smoked Mackerel Pate - ready in under sixty seconds
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Vodka tonic with cucumber - a refreshing twist on the ultimate classic.
justcookit.blogspot.com
Your own homemade pizza faster than any delivery truck? Believe it.
justcookit.blogspot.com
Lamb's heart with onion and black olive pie and nettle, spinach and mint puree
justcookit.blogspot.com
Stichelton - a English blue cheese made in the traditional way. Tastes exactly how cheese should taste
justcookit.blogspot.com
Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts
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Italian Flatbreads - A little taste of Rome
justcookit.blogspot.com
Pigs' Tails - A tasty treat? Find out here
justcookit.blogspot.com
Stuffed lamb shoulder - just one of the things I learned when I spent the day with an expert butcher
justcookit.blogspot.com
Today's Friday Nibble? Everything you could ever want to know about black pepper. Plus an unusual recipe
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Curried parsnip soup - ideal for when the wind and rain start up again.
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Confit pork cheeks with apple jelly, candied bacon and spiced parsnip puree.
justcookit.blogspot.com
This week's Friday Nibble - Everything you ever wanted to know about lemons
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Homemade pork scratchings - find out how to make them here
justcookit.blogspot.com
Cheese on Toast. Quick, easy but oh, so good.
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Find out how to make pork scratchings at home. It's cheap, easy and incredibly tasty
justcookit.blogspot.com
A softly boiled egg, one of the finest food moments it is possible to enjoy
