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justcookit

total posts: 90

alexrushmer.com

A Valentine

A Valentine's treat for the pork lover in your life - homemade chiccarones

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Doner kebabs - this takeaway classic gets a home style makeover

Doner kebabs - this takeaway classic gets a home style makeover

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Fresh rocket and brazil nut pesto, great stirred into hot pasta

Fresh rocket and brazil nut pesto, great stirred into hot pasta

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How to cook Pad Thai - a Bangkok street food classic

How to cook Pad Thai - a Bangkok street food classic

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Freshly made tagliatelle with peas, bacon and pea shoots. The perfect summer dish

Freshly made tagliatelle with peas, bacon and pea shoots. The perfect summer dish

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Sweet potato, nettle and chickpea soup

Sweet potato, nettle and chickpea soup

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Food for free - It

Food for free - It's amazing what you can do with nettles

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Not your regular steak skewers - these are made from beef heart. South American anticuchos are a delicious barbecue alternative

Not your regular steak skewers - these are made from beef heart. South American anticuchos are a delicious barbecue alternative

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Beef, mushroom and stout pie.

Beef, mushroom and stout pie.

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A rich Italian style ragu made with an unusual cut of beef: cheek

A rich Italian style ragu made with an unusual cut of beef: cheek

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Corned beef bagel? No - this one

Corned beef bagel? No - this one's ox tongue and every bit as tasty

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How to make an English jam sponge pudding in just 4 minutes

How to make an English jam sponge pudding in just 4 minutes

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Japanese candy coated fish. Do they taste as good as they look?

Japanese candy coated fish. Do they taste as good as they look?

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Lemon and chilli tart - a new twist on a classic tart au citron

Lemon and chilli tart - a new twist on a classic tart au citron

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Five ways with Chilli. A week

Five ways with Chilli. A week's worth of dishes with just one core ingredient

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Rice pudding made with Thai Jasmine rice and topped with cinnamon and brown sugar

Rice pudding made with Thai Jasmine rice and topped with cinnamon and brown sugar

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Mutton Massaman - a warming and hearty Thai classic

Mutton Massaman - a warming and hearty Thai classic

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Honey flavoured Madeleines

Honey flavoured Madeleines

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Tomato and Fennel Soup with homemade bread and cheese

Tomato and Fennel Soup with homemade bread and cheese

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How to make home-cured pork cheeks, or guanciale

How to make home-cured pork cheeks, or guanciale

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Squash, Chestnut & Bacon Risotto - the tastes of Autumn in a single, delcious dish

Squash, Chestnut & Bacon Risotto - the tastes of Autumn in a single, delcious dish

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Eccles Cakes - A traditional English teatime treat made with flaky pastry and spiced dried fruit

Eccles Cakes - A traditional English teatime treat made with flaky pastry and spiced dried fruit

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Cheese, onion and ham pie - a great, cheap and very easy midweek supper

Cheese, onion and ham pie - a great, cheap and very easy midweek supper

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Ten minute Tartiflette: the best way to use up leftover potatoes

Ten minute Tartiflette: the best way to use up leftover potatoes

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Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

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Cheeseburger & Fries - recreating that ultimate Shake Shack experience at home

Cheeseburger & Fries - recreating that ultimate Shake Shack experience at home

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Mutton vindaloo - a great recipe to make the most of this delicious and underused meat

Mutton vindaloo - a great recipe to make the most of this delicious and underused meat

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How to re-create a genuine NYC style hot dog at home. Just in time for 4th July

How to re-create a genuine NYC style hot dog at home. Just in time for 4th July

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Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat

Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat

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A trio of appetizers made from a pig

A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté

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A recipe for the fearless gastronome: deep-fried brain with homemade mayonnaise

A recipe for the fearless gastronome: deep-fried brain with homemade mayonnaise

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Freshly made bagels, the best you

Freshly made bagels, the best you've ever tasted, complete with recipe

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How to make Momofuku style steamed pork buns

How to make Momofuku style steamed pork buns

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The most useful items every cook should have in their kitchen. What are yours?

The most useful items every cook should have in their kitchen. What are yours?

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