3817

justcookit

total posts: 67

justcookit.blogspot.com

Ten minute Tartiflette: the best way to use up leftover potatoes

Ten minute Tartiflette: the best way to use up leftover potatoes

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Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

Pork Pie - How to make this British classic. Perfect for picnics and lazy lunches.

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Cheeseburger & Fries - recreating that ultimate Shake Shack experience at home

Cheeseburger & Fries - recreating that ultimate Shake Shack experience at home

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Mutton vindaloo - a great recipe to make the most of this delicious and underused meat

Mutton vindaloo - a great recipe to make the most of this delicious and underused meat

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How to re-create a genuine NYC style hot dog at home. Just in time for 4th July

How to re-create a genuine NYC style hot dog at home. Just in time for 4th July

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Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat

Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat

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A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté

A trio of appetizers made from a pig's head: Confit pork cheek, crispy fried pig's ears and brawn pâté

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A recipe for the fearless gastronome: deep-fried brain with homemade mayonnaise

A recipe for the fearless gastronome: deep-fried brain with homemade mayonnaise

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Freshly made bagels, the best you've ever tasted, complete with recipe

Freshly made bagels, the best you've ever tasted, complete with recipe

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How to make Momofuku style steamed pork buns

How to make Momofuku style steamed pork buns

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The most useful items every cook should have in their kitchen. What are yours?

The most useful items every cook should have in their kitchen. What are yours?

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How to make mozzarella spheres, el Bulli style

How to make mozzarella spheres, el Bulli style

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Chocolate mousse made with just chocolate and...water?

Chocolate mousse made with just chocolate and...water?

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Homemade olive oil and sea salt potato chips with balsamic air

Homemade olive oil and sea salt potato chips with balsamic air

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Braised beef short ribs in the style of Thomas Keller

Braised beef short ribs in the style of Thomas Keller

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Smoked Mackerel Pate - ready in under sixty seconds

Smoked Mackerel Pate - ready in under sixty seconds

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Vodka tonic with cucumber - a refreshing twist on the ultimate classic.

Vodka tonic with cucumber - a refreshing twist on the ultimate classic.

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Your own homemade pizza faster than any delivery truck? Believe it.

Your own homemade pizza faster than any delivery truck? Believe it.

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Lamb's heart with onion and black olive pie and nettle, spinach and mint puree

Lamb's heart with onion and black olive pie and nettle, spinach and mint puree

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Homemade flatbreads and hummus

Homemade flatbreads and hummus

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Stichelton - a English blue cheese made in the traditional way. Tastes exactly how cheese should taste

Stichelton - a English blue cheese made in the traditional way. Tastes exactly how cheese should taste

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Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts

Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts

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Italian Flatbreads - A little taste of Rome

Italian Flatbreads - A little taste of Rome

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Pigs' Tails - A tasty treat? Find out here

Pigs' Tails - A tasty treat? Find out here

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Stuffed lamb shoulder - just one of the things I learned when I spent the day with an expert butcher

Stuffed lamb shoulder - just one of the things I learned when I spent the day with an expert butcher

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Today's Friday Nibble? Everything you could ever want to know about black pepper. Plus an unusual recipe

Today's Friday Nibble? Everything you could ever want to know about black pepper. Plus an unusual recipe

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Curried parsnip soup - ideal for when the wind and rain start up again.

Curried parsnip soup - ideal for when the wind and rain start up again.

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Confit pork cheeks with apple jelly, candied bacon and spiced parsnip puree.

Confit pork cheeks with apple jelly, candied bacon and spiced parsnip puree.

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This week's Friday Nibble - Everything you ever wanted to know about lemons

This week's Friday Nibble - Everything you ever wanted to know about lemons

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Homemade pork scratchings - find out how to make them here

Homemade pork scratchings - find out how to make them here

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Baked almond, percan and raisin muesli

Baked almond, percan and raisin muesli

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Laduree Macarons - The finest in Paris?

Laduree Macarons - The finest in Paris?

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Cheese on Toast. Quick, easy but oh, so good.

Cheese on Toast. Quick, easy but oh, so good.

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Find out how to make pork scratchings at home. It's cheap, easy and incredibly tasty

Find out how to make pork scratchings at home. It's cheap, easy and incredibly tasty

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A softly boiled egg, one of the finest food moments it is possible to enjoy

A softly boiled egg, one of the finest food moments it is possible to enjoy

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