junglefrog in Netherlands
total posts: 276
junglefrog-cooking.com
Salad with smoked salmon with prawns and horseradish cream and a lime vinaigrette
junglefrog-cooking.com
Scallops with prosciutto and lemon parsley butter
junglefrog-cooking.com
Beef stew marinated in red wine with onions and mushrooms
junglefrog-cooking.com
Baked chocolate doughnuts for the Daring Bakers challenge.
junglefrog-cooking.com
Stuffed grape leaves for the Daring Cooks
junglefrog-cooking.com
Healthy pear roquefort salad with crispy parmaham
junglefrog-cooking.com
Bruschetta with white bean spread, rocket, prosciutto and mozarella
junglefrog-cooking.com
Fettucini with smoked chicken, tomatoes and rocket
junglefrog-cooking.com
Spaghetti Vongole; a typical Italian dish
junglefrog-cooking.com
Stacked enchilada dish for the Daring Cooks challenge
junglefrog-cooking.com
Salad with strawberries, tomatoes and balsamic glaze
junglefrog-cooking.com
Tomato bruschetta; a delicious and very quick appetizer
junglefrog-cooking.com
Russian blinis with smoked salmon and sourcream
junglefrog-cooking.com
Small Danish specialty; pancakes filled with banana, chocolate or other sweets.
junglefrog-cooking.com
Creamy and delicious tiramisu for the daring bakers february challenge
