total posts: 337
Home made ricotta is not as difficult as you'd think plus you can do so much with it!
Making the perfect crust for your savory or sweet tarts only needs the perfect recipe!
Recap of a fantastic workshop by Helene Dujardin at Belle Isle Cookery School in Ireland
Apricot mango jam for the Monthly Mingle in honor of Barbara Harris
For the new Donna Hay Challenge I picked a delicious mushrooms dumpling soup!
Gorgeous salad with amaranth!
Tomato, rocket, radish and halloumi salad
Delicious healthy asparagus and mushrooms salad
Healthy and fresh tomato salad
Thai chicken salad
Goatcheese, lemon and pea pasta for the new Donna Hay Challenge!
Homemade delicious lemoncurd and honey lime coconut muffins to go with it!
Strawberry feta salad with rocket and mango dressing
Quick and delicious lemony chickpea salad for #foodrevolution
Moist and delicious honey and pistachio cake with a hint of citrus
Salmon terrine with anchovies butter
Steamed quinoa with rhubarb and coconut and lime.
Gazpacho made with roasted bell peppers
Matcha yogurt with rhubarb blackberry puree
Penne with roasted tomatoes
Spicy chicken with quinoa and mushrooms
Simple veggie sandwich with cheese, avocado, chives and tomato
Lemongrass beef skewers on baguette
Rhubarb and blackberry souffle with crumble on top
Bacon and mushroom muffins with parmesan cheese
Penne with salmon and green asparagus
Warm asparagus salad with mixed greens and mixed mushrooms
Delicious smoked salmon with poached egg
Pasta with peas, ricotta and bacon
Bright green pea soup with feta and homemade croutons
Cauliflower fennel gratin
Creamy rhubarb tarts with creme fraiche
Sticky lemon and chili chicken noodles
For the Donna Hay styling and photography challenge I picked this delicious recipe of artichoke and feta tarts