junglefrog in Netherlands
total posts: 189
junglefrog-cooking.com
You can really eat delicious salads in winter too as proven by this sunny couscous salad with feta!
junglefrog-cooking.com
This bruschetta with homemade pesto is the new Donna Hay Styling and Photography challenge!
junglefrog-cooking.com
Quick and easy; quiche with sweet onions poached in beer and cheese
junglefrog-cooking.com
Healthy and refreshing salad with lettuce, chicory and apple
junglefrog-cooking.com
Marinated chicken with an orange fennel salad
junglefrog-cooking.com
Creamy cauliflower soup and the new challenge for Donna Hay
junglefrog-cooking.com
A traditional new years treat in Holland is Oliebollen or Dutch Donuts.
junglefrog-cooking.com
Refreshing drink for the holidays; tequila granita with lime
junglefrog-cooking.com
Delicious fresh baked bread tied into a knot
junglefrog-cooking.com
Pavlova with pomegranate and cranberry sauce
junglefrog-cooking.com
Healthy salad with pearl barley and orange hazelnut dressing
junglefrog-cooking.com
Simple and delicious salad with goat cheese and walnuts and pears
junglefrog-cooking.com
Arretje Nof; a typical Dutch chocolate cake!
junglefrog-cooking.com
Prosiutto and corn cakes for the new Donna Hay Challenge!
junglefrog-cooking.com
Red lentil curry with chickpeas, chilli and lentils
junglefrog-cooking.com
Moist and delicious, this persimmon spiced cake
junglefrog-cooking.com
chipotle bread with cranberries - spicy and sweet!
junglefrog-cooking.com
Slow cooked pears in rich and velvety red wine sauce
junglefrog-cooking.com
Apple and caramel dumplings with orange caramel sauce
junglefrog-cooking.com
Bundt cake with poppy seed and orange glaze
junglefrog-cooking.com
Comforting stew with italian sausages and puy lentils
junglefrog-cooking.com
Cinnamon/amaretto pannacotta with poached pears
junglefrog-cooking.com
Griddled courgette carpaccio with chickpea salsa
