total posts: 147
Lechon from Tastebuds in San Bruno, CA. Crispy roasted red pig skin with melt-in-your-mouth salty pig fat.
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.
How to make pucker-inducing fresh sour cherry baby pies.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
For your sweet tooth: dulce de leche peanut butter cookie sandwiches.
Homemade leche flan (caramel custard) with candied lime peels.
Incredible Strawberry Tres Leches Shortcake, Rick Bayless Recipe
Refreshing fresh crunchy cabbage with cilantro and sour orange juice: perfect side dish for Yucatecan grilled pork.
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
Homemade coconut buns (pan de coco) filled with sweet buttery coconut filling.
Homemade carnitas recipe: slowly braised pork with bacon. Garnish with avocado, cilantro, lime and pico de gallo.
Nopalito's carnitas with salsa de tomatillo on corn tortillas in San Francisco.
Mango rhubarb pie with cornmeal crust.
For your sweet tooth: bananas drizzled with Marshall's honey and covered with Lagier Ranch almonds.
Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip off San Francisco.
Healthy way to enjoy honey: vanilla Yogurt topped with honey, almonds and fresh strawberries.
Learn how to make cinnamon rolls using cornmeal and molasses - Anadama bread recipe.
Grilled asparagus with poached eggs, prosciutto, fried bread, and aged balsamic vinegar. Yum
What's your favorite tortilla soup garnish? Avocado, radish, jicama, or queso fresco? Learn how to make Alice Waters's tortilla soup.
Rich and Moist. Decadent Thomas Keller brownies dusted with powdered sugar.
GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
Very purple. Very tasty. Ube ice cream sandwiches with Mitchell's Ice Cream and homemade pan de sal.
White-chocolate-dipped Peeps bunnies and chicks with candy sprinkles. Happy Spring!
Welcome Spring with sweet strawberries dipped in Venezuelan El Rey Bucare chocolate.
Comfort food in a can: canned corned beef hash, Filipino-style, on top of hot pan de sal.
One of my all-time favorite breakfasts: chunky and crusty corned beef hash with poached egg.
Do you know exactly what went in to making your store-bought corned beef? Make it yourself and make it nitrate-free.
This elegant Thomas Keller pineapple upside-down cake is so simple to make.
Pineapple sculpture: step-by-step photos on how to cut a fresh pineapple.