junbelen in Oakland, CA
total posts: 146
blog.junbelen.com
Pizza Margherita with farm-fresh eggs at Piccino in the Dogpatch.
blog.junbelen.com
Namu kalbi short rib tacos at the San Francisco Ferry Plaza. Korean-Californian taco reinvention.
blog.junbelen.com
Bouchon brioche doughnuts. Chocolate and strawberry rhubarb. The best doughnuts I've had so far.
blog.junbelen.com
How to make pucker-inducing fresh sour cherry baby pies.
blog.junbelen.com
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
blog.junbelen.com
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
blog.junbelen.com
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
blog.junbelen.com
A slice of Mondrian cake from the San Francisco MoMa, velvet cake with chocolate ganache.
blog.junbelen.com
For your sweet tooth: dulce de leche peanut butter cookie sandwiches.
blog.junbelen.com
Homemade leche flan (caramel custard) with candied lime peels.
blog.junbelen.com
Incredible Strawberry Tres Leches Shortcake, Rick Bayless Recipe
blog.junbelen.com
Refreshing fresh crunchy cabbage with cilantro and sour orange juice: perfect side dish for Yucatecan grilled pork.
blog.junbelen.com
For your purple sweet tooth: How to make ube pies using purple sweet potatoes.
blog.junbelen.com
Homemade coconut buns (pan de coco) filled with sweet buttery coconut filling.
blog.junbelen.com
Homemade carnitas recipe: slowly braised pork with bacon. Garnish with avocado, cilantro, lime and pico de gallo.
blog.junbelen.com
Nopalito's carnitas with salsa de tomatillo on corn tortillas in San Francisco.
blog.junbelen.com
For your sweet tooth: bananas drizzled with Marshall's honey and covered with Lagier Ranch almonds.
blog.junbelen.com
Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip off San Francisco.
blog.junbelen.com
Healthy way to enjoy honey: vanilla Yogurt topped with honey, almonds and fresh strawberries.
blog.junbelen.com
Learn how to make cinnamon rolls using cornmeal and molasses - Anadama bread recipe.
blog.junbelen.com
Grilled asparagus with poached eggs, prosciutto, fried bread, and aged balsamic vinegar. Yum
blog.junbelen.com
What's your favorite tortilla soup garnish? Avocado, radish, jicama, or queso fresco? Learn how to make Alice Waters's tortilla soup.
blog.junbelen.com
Rich and Moist. Decadent Thomas Keller brownies dusted with powdered sugar.
blog.junbelen.com
GobbaGobbaHey's ube gobs: ube filled coconut lime sandwiches at the San Francisco Street Food Outside In 3 event.
blog.junbelen.com
Very purple. Very tasty. Ube ice cream sandwiches with Mitchell's Ice Cream and homemade pan de sal.
blog.junbelen.com
White-chocolate-dipped Peeps bunnies and chicks with candy sprinkles. Happy Spring!
blog.junbelen.com
Welcome Spring with sweet strawberries dipped in Venezuelan El Rey Bucare chocolate.
blog.junbelen.com
Comfort food in a can: canned corned beef hash, Filipino-style, on top of hot pan de sal.
blog.junbelen.com
One of my all-time favorite breakfasts: chunky and crusty corned beef hash with poached egg.
blog.junbelen.com
Do you know exactly what went in to making your store-bought corned beef? Make it yourself and make it nitrate-free.
blog.junbelen.com
This elegant Thomas Keller pineapple upside-down cake is so simple to make.
blog.junbelen.com
Pineapple sculpture: step-by-step photos on how to cut a fresh pineapple.
blog.junbelen.com
My perfect comfort food: mom's hearty homemade chili with homemade cornbread.
