total posts: 146
Longganisa, Filipino-style sausage, with fried eggs and fried rice.
Sweet potato casserole topped with butter, brown sugar, and pecans.
Classic Chocolate Cake with Chocolate Buttercream Frosting.
Ginataang Halo-Halo. Butternut squash, saba bananas, jackfruit, purple sweet potatoes in coconut milk.
Jackfruit Bread Pudding.
Chicken Tinola, Filipino chicken soup.
Homemade salted duck egg with tomatoes. Learn how to brine duck eggs at home.
Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.
How to make pickled radish at home.
Ginataang Hipon. Shrimp in coconut milk.
Cantaloupe melon coolers with a squeeze of calamansi -- the perfect summer drink.
Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.
Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.
Calamansi Blueberry Cornmeal Pancakes.
Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.
Black Forest Cake. Recipe from Saveur Magazine.
Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.
Suman (sticky rice cake) with coconut jam and mangoes
Have you tried binatog? It's a Filipino street food favorite. Hominy with grated coconut and lots of sugar.
Fish pinangat. Whole fish simmered and soured in calamansi and tomatoes.
Camaron Rebozado. Batter-fried shrimp with mango-pineapple sweet-sour sauce.
The best banana cake. Ever. Recipe by NYC's Pichet Ong.
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Learn how to make achuete oil from achuete seeds, natural red food coloring for soups, stews, and grills.
Sotanghon Guisado: fried mung bean noodles.
Chicken Afritada. Braised chicken in tomato and fish sauce with marble potatoes and red bell peppers.
Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.
Handmade coconut jam on buttermilk biscuits. Three simple ingredients: coconut milk, muscovado sugar and pandan.
Pichet Ong's homemade chocolate covered Pocky sticks. Yes, those Japanese snacks we've always loved.
Mung Bean Stew and Fried Dried Salted Fish.
Thomas Keller's pickled baby carrots.
Homemade tocino, sweet cured pork, with garlic fried rice and fried egg.
Caldereta and Drop Biscuits. Filipino beef stew in tomato sauce and liver pâté.
Pichet Ong's condensed milk pound cake with condensed milk chantilly and macerated strawberries.