junbelen in Oakland, CA
total posts: 116
blog.junbelen.com
Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.
blog.junbelen.com
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
blog.junbelen.com
Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.
blog.junbelen.com
Longganisa, Filipino-style sausage, with fried eggs and fried rice.
blog.junbelen.com
Sweet potato casserole topped with butter, brown sugar, and pecans.
blog.junbelen.com
Classic Chocolate Cake with Chocolate Buttercream Frosting.
blog.junbelen.com
Ginataang Halo-Halo. Butternut squash, saba bananas, jackfruit, purple sweet potatoes in coconut milk.
blog.junbelen.com
Homemade salted duck egg with tomatoes. Learn how to brine duck eggs at home.
blog.junbelen.com
Brazo de Mercedes. Pillowy meringue rolled and filled with rich custard.
blog.junbelen.com
Cantaloupe melon coolers with a squeeze of calamansi -- the perfect summer drink.
blog.junbelen.com
Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.
blog.junbelen.com
Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.
blog.junbelen.com
Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.
blog.junbelen.com
Black Forest Cake. Recipe from Saveur Magazine.
blog.junbelen.com
Have you tried buko pie? Buko is young coconut. Buko pie is young coconut cream pie.
blog.junbelen.com
Suman (sticky rice cake) with coconut jam and mangoes
blog.junbelen.com
Have you tried binatog? It's a Filipino street food favorite. Hominy with grated coconut and lots of sugar.
blog.junbelen.com
Fish pinangat. Whole fish simmered and soured in calamansi and tomatoes.
blog.junbelen.com
Camaron Rebozado. Batter-fried shrimp with mango-pineapple sweet-sour sauce.
blog.junbelen.com
The best banana cake. Ever. Recipe by NYC's Pichet Ong.
blog.junbelen.com
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
blog.junbelen.com
Learn how to make achuete oil from achuete seeds, natural red food coloring for soups, stews, and grills.
blog.junbelen.com
Chicken Afritada. Braised chicken in tomato and fish sauce with marble potatoes and red bell peppers.
blog.junbelen.com
Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.
blog.junbelen.com
Handmade coconut jam on buttermilk biscuits. Three simple ingredients: coconut milk, muscovado sugar and pandan.
blog.junbelen.com
Pichet Ong's homemade chocolate covered Pocky sticks. Yes, those Japanese snacks we've always loved.
