total posts: 146
blog.junbelen.com
Bagoong Fried Rice.
How to Make Chop Suey.
Chicken Mami Noodles.
Gambas Al Ajillo. Garlic Shrimp.
Ginataang Bilo-Bilo. Sticky Rice Dumplings in Coconut Milk.
Lengua de Gato Cookies. {recipe}
Bibingkang Espesyal. Filipino Christmas Cake. {recipe}
Egg Pie: Filipino-Style Custard Pie {recipe}
Spiced Pumpkin Cheesecake.
Humba. Visayan-Style Pork Stew.
Filipino-Style Spaghetti with Meatballs
Filipino-Style Chicken Barbecue with Java Rice. {recipe}
Ube Macapuno Empanadas
Maiz con Hielo. Sweet corn with milk, shaved ice, and queso ice cream.
Chocolate Tablea Cake with Chocolate Buttercream Frosting
Calamansi Whiskey Sour.
Avocado Ice Pops. Frozen avocados with milk, cream, and sugar.
Stunningly green Kalamay na Pinipig.
Toyomansi Fried Chicken. Toyomansi is a Filipino soy and citrus marinade.
Grilled whole tilapia with green mangoes, tomatoes, shallots, cilantro, calamansi, and fish sauce.
Pork Binagoongan. Deep fried pork belly in bagoong.
How to Make Buko Pandan Salad
How to Make Calamansi Sorbet.
Dungeness Crab Relleno. Filipino-style stuffed crab.
Cheddar cheese ice cream with peanut brittle.
Palitaw. Filipino sticky rice dumplings with grated coconut and toasted sesame seeds.
Green Mango Salad.
Pancit Palabok. Rice noodles with shrimp-flavored, achuete-colored sauce and garnishes.
Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.
Filipino Eggplant Omelet.
Spanish Bread. Filipino soft and sugary bread sticks coiled like croissants.
Pancit Molo. Filipino-style Pork Dumplings.
Filipino Menudo. Pork simmered in tomato sauce with potatoes, carrots, bell peppers and chickpeas.
Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.