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jumanggy

total posts: 112

manggy.blogspot.com

Main course-sized stuffed portobello mushrooms.

Main course-sized stuffed portobello mushrooms.

desertculinary.blogspot.com

Have 40 ounces of cream cheese? Wow everyone with Desert Culinary

Have 40 ounces of cream cheese? Wow everyone with Desert Culinary's chocolate chip cookie cake.

manggy.blogspot.com

Cold days are almost upon us! Warm up with a bowl of Tempura-ized soup.

Cold days are almost upon us! Warm up with a bowl of Tempura-ized soup.

manggy.blogspot.com

Take a break from the butter-sugar-flour-eggs and make an elegant gelatin dessert (with major props to A la Cuisine!).

Take a break from the butter-sugar-flour-eggs and make an elegant gelatin dessert (with major props to A la Cuisine!).

manggy.blogspot.com

Individual blueberry cheesecake millefeuilles-- avoids the problem of shattering while serving, and a breeze to make.

Individual blueberry cheesecake millefeuilles-- avoids the problem of shattering while serving, and a breeze to make.

manggy.blogspot.com

Pear "Tendon" with chocolate rice and maple syrup. Chic comfort food.

Pear "Tendon" with chocolate rice and maple syrup. Chic comfort food.

manggy.blogspot.com

La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.

La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.

manggy.blogspot.com

How would you make your country

How would you make your country's version of the Banana Split?

manggy.blogspot.com

Bon Appetit

Bon Appetit's What America Eats issues are always the most alluring. It inspired this update of a Ham Sandwich, and was a great excuse to make excellent onion rings.

manggy.blogspot.com

Black Forest Cake gets a makeover (and corners).

Black Forest Cake gets a makeover (and corners).

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