total posts: 112
Main course-sized stuffed portobello mushrooms.
Have 40 ounces of cream cheese? Wow everyone with Desert Culinary's chocolate chip cookie cake.
Cold days are almost upon us! Warm up with a bowl of Tempura-ized soup.
Take a break from the butter-sugar-flour-eggs and make an elegant gelatin dessert (with major props to A la Cuisine!).
Individual blueberry cheesecake millefeuilles-- avoids the problem of shattering while serving, and a breeze to make.
Pear "Tendon" with chocolate rice and maple syrup. Chic comfort food.
La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.
How would you make your country's version of the Banana Split?
Bon Appetit's What America Eats issues are always the most alluring. It inspired this update of a Ham Sandwich, and was a great excuse to make excellent onion rings.
Black Forest Cake gets a makeover (and corners).