total posts: 112
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
Dan Lepard's Chocolate Amaretti: the easiest cookies to make!
A trio of sun-kissed macarons: violet, cinnamon-peach, and chocolate-passionfruit.
Authentic Spaghetti Bolognese-- at least one of the hundreds-- but still undeniably delicious.
Sweet, sensuous raspberry macarons filled with bittersweet chocolate.
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
Crisp apple strudel-- one of my favorite things!
Gai Hor Bai Toey (Chicken wrapped in pandan leaves), a classic Thai dish (and perfect for the Thai-uninitiated)
Delicious Pla Phad Phrik Khing: Fried snapper fillets in a fiery Thai red curry sauce.
Portuguese custard tarts (pasteis de nata), fresh from my oven!
Over-the-top indulgence in three words: Devil's Food Cheesecake.
Cinnamon, ginger, pepper, and cloves: all for a gingerbread everyone loves.
A new take on a classic Chinese dessert- Almond Tofu, and a fresh fruit cocktail from Pichet Ong.
An elegant tart with a smooth, creamy flower honey and yogurt panna cotta filling.
The classic Les Trois Soeurs cake: a trio of deep chocolate mousses make for an elegant end to a meal.
Sweet, simple bites of macaroons from my childhood.
Maze's Apple Trifle with Apple Doughnuts, an elegant and delicious way to celebrate the start of fall!
Dan Lepard's eponymous Garlic Bread. I dare you not to munch on the garlic cloves glazed with balsamic syrup as you're making it!
I can feel the autumn chill! Greet it with a hearty squash and sage risotto.
Mango-Pineapple Jam: in my opinion, the king of all jams.
Got 5 minutes and a carrot? Make a deliciously moist carrot cake!
Nothing like a sweet, creamy Tiramisu after a tiring day!
Honey Castella - the cake so good, it would be a crime to eat it with frosting!
After making this elegant poached plum frangipane tart, you're sure to feel like a star!
There's a hidden surprise inside this perfect cheesecake!
Saucy, spicy Dakgalbi (Korean barbecue chicken) to tickle the tastebuds!
Passionfruit Vacherin with Blackberry Sauce.
Sweet, buttery Filipino "Spanish Bread", fresh from the oven.
Maple, Salted Butter Caramel, and Pear Belle HÃ©lÃ¨ne- the most elegant sundae ever.
Peanut Butter Ganache and Strawberry Ice Cream Sandwiched in between White Chocolate Poundcake.
Sausage, red onion, and wild mushroom pizza.
A "Tarzan" crepe-- guilty pleasures of bananas and condensed milk in a sophisticated package of brown butter crepes.
A tropical bombe bursting with the flavors of mango, coconut, pineapple, and kalamansi.
Beautiful, delicious Fraisier / Ray Ventura.