jumanggy
total posts: 95
manggy.blogspot.com
![[recipe] Francois Payard's Fontainebleau, a stunning layered cake of chocolate almond cake, gianduja mousse and raspberries](/uploads/thumbnail/118000.jpg)
[recipe] Francois Payard's Fontainebleau, a stunning layered cake of chocolate almond cake, gianduja mousse and raspberries
manggy.blogspot.com
Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.
manggy.blogspot.com
Mini pumpkin pies from a recipe from San Francisco's Tartine Bakery
manggy.blogspot.com
Pumpkin tea cake from San Francisco's famous Tartine bakery
manggy.blogspot.com
Regular pecan pie to sugary for you? Try Tartine Bakery's Pecan Maple Pie, with a hint of orange.
manggy.blogspot.com
Pretty Cherry Macarons adorned with pink blossoms
manggy.blogspot.com
Dulce de leche flan: caramel on creamy caramel-ly custard. A dessert-lover's dream!
manggy.blogspot.com
Dramatic swirls of meringue encase Tartine's luscious lemon meringue cake.
manggy.blogspot.com
A classic Filipino breakfast: Longanisang Hubad (naked sausage), with a recipe from the renowned Cafe by the Ruins.
manggy.blogspot.com
A refreshing mango parfait with orange-star anise jelly from Gordon Ramsay and Jason Atherton's Michelin-starred Maze in London.
manggy.blogspot.com
Relax this weekend with a classic French "Week-end" cake: lemony pound cake with a hint of rum.
manggy.blogspot.com
Tartine's Summer Fruit Bavarian is not only a stunner, it'll have your guests fighting tooth and nail over the last piece!
manggy.blogspot.com
Honestly lemony all-natural Chinese lemon chicken, without the cloyingly sweet day-glo sauce. Easy and delicious!
manggy.blogspot.com
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!
manggy.blogspot.com
Sticky toffee pudding with a luscious chocolate-caramel sauce.
manggy.blogspot.com
From San Francisco's Tartine bakery comes the most decadent, most chocolatey brownies.
manggy.blogspot.com
When is a banana cake most elegant? When it's from the head pastry chef of the French Laundry, that's when!
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Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
manggy.blogspot.com
Dan Lepard's Chocolate Amaretti: the easiest cookies to make!
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A trio of sun-kissed macarons: violet, cinnamon-peach, and chocolate-passionfruit.
manggy.blogspot.com
Authentic Spaghetti Bolognese-- at least one of the hundreds-- but still undeniably delicious.
manggy.blogspot.com
Sweet, sensuous raspberry macarons filled with bittersweet chocolate.
manggy.blogspot.com
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
manggy.blogspot.com
Crisp apple strudel-- one of my favorite things!
manggy.blogspot.com
Gai Hor Bai Toey (Chicken wrapped in pandan leaves), a classic Thai dish (and perfect for the Thai-uninitiated)
manggy.blogspot.com
Delicious Pla Phad Phrik Khing: Fried snapper fillets in a fiery Thai red curry sauce.
manggy.blogspot.com
Portuguese custard tarts (pasteis de nata), fresh from my oven!
manggy.blogspot.com
Over-the-top indulgence in three words: Devil's Food Cheesecake.
manggy.blogspot.com
Cinnamon, ginger, pepper, and cloves: all for a gingerbread everyone loves.
manggy.blogspot.com
A new take on a classic Chinese dessert- Almond Tofu, and a fresh fruit cocktail from Pichet Ong.
manggy.blogspot.com
An elegant tart with a smooth, creamy flower honey and yogurt panna cotta filling.
manggy.blogspot.com
The classic Les Trois Soeurs cake: a trio of deep chocolate mousses make for an elegant end to a meal.
manggy.blogspot.com
Sweet, simple bites of macaroons from my childhood.
manggy.blogspot.com
Maze's Apple Trifle with Apple Doughnuts, an elegant and delicious way to celebrate the start of fall!
manggy.blogspot.com
Dan Lepard's eponymous Garlic Bread. I dare you not to munch on the garlic cloves glazed with balsamic syrup as you're making it!
