total posts: 112
A culinary tour of New York, featuring DessertTruck Works' Caramelized Apples with cranberries, puff pastry and vanilla ice cream.
The Almond-Lemon Tea Cake from San Francisco bakery Tartine's is simply the best lemon cake I have ever tasted. Ever.
A rich, creamy cheesecake with an Asian twist
Irresistible glazed doughnuts from the Big Sur Bakery cookbook.
Browned butter and sage gnocchi: undeniably classic.
Sinfully good chocolate almond cake from the beloved late Rose Gray's River Cafe.
Jamie Oliver's delicious Sausage Fusilli for "proper blokes" - but the ladies tend to love it as well!
Tomboy from San Francisco's Miette Bakery - deep fudge cake with vanilla mousseline frosting.
Zucchini and Orange Marmalade Tea Cake from San Francisco's Tartine Bakery
Lovely and light Chocolate Feather Bed from Rose's Heavenly Cakes
Momofuku's Roasted Rice Cakes are a perfect marriage of sweet, salty, and spicy.
Gevulde Speculaas, or rich spice cake filled with almond paste
Deep, dark, spicy gingerbread pudding from San Francisco's Tartine Bakery
Combine the awesomeness of gingerbread and tarte tatin with a spiced pear gingerbread upside-down cake.
English Gingerbread Cake with a Lemon Butter Syrup from Rose's Heavenly Cakes
One of the best gingerbreads I've ever tasted is, of course, from the former pastry chef of The French Laundry.
Deep, dark, delicious chocolate pots de creme from San Francisco's Tartine Bakery
[recipe] Francois Payard's Fontainebleau, a stunning layered cake of chocolate almond cake, gianduja mousse and raspberries
Brazo de Mercedes, a classic Filipino dessert of rich custard wrapped in light meringue.
Mini pumpkin pies from a recipe from San Francisco's Tartine Bakery
Pumpkin tea cake from San Francisco's famous Tartine bakery
Regular pecan pie to sugary for you? Try Tartine Bakery's Pecan Maple Pie, with a hint of orange.
Pretty Cherry Macarons adorned with pink blossoms
Dulce de leche flan: caramel on creamy caramel-ly custard. A dessert-lover's dream!
Dramatic swirls of meringue encase Tartine's luscious lemon meringue cake.
A classic Filipino breakfast: Longanisang Hubad (naked sausage), with a recipe from the renowned Cafe by the Ruins.
A refreshing mango parfait with orange-star anise jelly from Gordon Ramsay and Jason Atherton's Michelin-starred Maze in London.
Relax this weekend with a classic French "Week-end" cake: lemony pound cake with a hint of rum.
Tartine's Summer Fruit Bavarian is not only a stunner, it'll have your guests fighting tooth and nail over the last piece!
Honestly lemony all-natural Chinese lemon chicken, without the cloyingly sweet day-glo sauce. Easy and delicious!
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!
Sticky toffee pudding with a luscious chocolate-caramel sauce.
From San Francisco's Tartine bakery comes the most decadent, most chocolatey brownies.
When is a banana cake most elegant? When it's from the head pastry chef of the French Laundry, that's when!