juls in a Tuscan Kitchen
total posts: 186
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Lemon & White chocolate pound cake and a story to be served during tea time
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Omelette with herbs, from an Elizabeth David’s recipe
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Robert’s Absolute Best Brownies with chocolate drops and cranberries
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Pasta with zucchini and bacon in an unusual shell!
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{Recipe} Tuscan Ravioli filled with tomato bread soup
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Riz rouge de Camargue with fennel confit and bouquet garni
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{Recipe} Savoury Buckwheat flour and bacon pancakes
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Wild garlic leaves pesto and a new perspective on London
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![[Recipe] Yeasted Meringue Coffee Cake with a coconut and chocolate filling](http://images.tastespotting.com/thumbnails/273066.jpg)
[Recipe] Yeasted Meringue Coffee Cake with a coconut and chocolate filling
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{Recipe} Gluten free cupcakes with strawberry buttercream
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Olive oil cookies + some notes on the use of olive oil in confectionery
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{Recipe} Apple tart with pastry cream and apricot jam
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{Recipe} My Canelés de Bordeaux and my Carnival fancy dresses
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{Recipe} French crepes with salted butter and raspberries spread
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{Recipe} Chocolate & banana muffins + rum! Forever Nigella #2 “Seduced by Chocolate”
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{Recipe} Cappelletti di magro, small stuffed hat-shaped pasta typical of Emilia-Romagna
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{Recipe} My big fat Italian meat sauce. Learn how my grandma makes her 80 year old ragu
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{Recipe} Butternut squash soup and chicken meatballs
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DB Challenge: crostata with 2 fillings {chocolate & tahini and chestnut pastry cream}
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{Recipe} Gift Idea: red wine vinegar flavoured with mint and star anise
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{Recipe} Cocoa No Knead Bread - a breakfast to get you going in the morning
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{Recipe} Hot Spicy Chocolate Mousse. Indulge yourself in a decadent pleasure!
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{recipe} Hylled millet with red bell peppers, aubergine and herbs
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Baked Alaska with brown butter pound cake, pistachio ice cream and Italian Meringue
