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juls in a Tuscan Kitchen

total posts: 219

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A wanderer sandwich with cooked ham, home made mayonnaise with fresh herbs form the garden and beetroot chips

A wanderer sandwich with cooked ham, home made mayonnaise with fresh herbs form the garden and beetroot chips

en.julskitchen.com

My favourite food in the world: melanzane alla parmigiana, or aubergine parmigiana, fried aubergines baked with tomato and cheese {recipe}

My favourite food in the world: melanzane alla parmigiana, or aubergine parmigiana, fried aubergines baked with tomato and cheese {recipe}

en.julskitchen.com

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

Wild apple preserve, a thick honey scented preserve, perfect to be used in crostate and cakes later in the winter.

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September jam with grapes, figs and wild apples, sweet and simple as it used to be, just with seasonal fruit. Perfect for harvest time

September jam with grapes, figs and wild apples, sweet and simple as it used to be, just with seasonal fruit. Perfect for harvest time

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Tangy Lemon bundt cake with a thick lemon syrup

Tangy Lemon bundt cake with a thick lemon syrup

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Oven roasted tomatoes filled with breadcrumbs and fresh herbs, perfect for a late summer dinner

Oven roasted tomatoes filled with breadcrumbs and fresh herbs, perfect for a late summer dinner

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Mousse au chocolat with just 2 ingredients: eggs and chocolat, naturally gluten and lactose free... très gourmande!

Mousse au chocolat with just 2 ingredients: eggs and chocolat, naturally gluten and lactose free... très gourmande!

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Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart

Dried fig and mead cookies, lactose and egg free, sweet and crisp, with a chewy heart

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How we used to preserve summer and French beans preserved in oil with black peppercorns, garlic and bay leaves

How we used to preserve summer and French beans preserved in oil with black peppercorns, garlic and bay leaves

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How to turn a classic autumn Tuscan recipe into an unusual summer recipe: chestnut cake with pine nut ice cream

How to turn a classic autumn Tuscan recipe into an unusual summer recipe: chestnut cake with pine nut ice cream

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Pink Grapefruit Lemonade - a refreshing summer drink

Pink Grapefruit Lemonade - a refreshing summer drink

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Rhubarb and berry custard bars - The cake I baked to celebrate my birthday and my upcoming book

Rhubarb and berry custard bars - The cake I baked to celebrate my birthday and my upcoming book

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Fried green tomato frittata - summer and friendship at their best

Fried green tomato frittata - summer and friendship at their best

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Rock Tuscan sandwich, with fava beans, pecorino cheese, honey and mustard

Rock Tuscan sandwich, with fava beans, pecorino cheese, honey and mustard

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Anchovy and breadcrumb cake, use sustainable fish to make a delicious savoury cake

Anchovy and breadcrumb cake, use sustainable fish to make a delicious savoury cake

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Banana bread with chocolate and macadamia nuts

Banana bread with chocolate and macadamia nuts

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Video recipe: home made jam tart, the Italian crostata

Video recipe: home made jam tart, the Italian crostata

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A vintage (video) recipe: homemade mayonnaise and stuffed eggs

A vintage (video) recipe: homemade mayonnaise and stuffed eggs

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Delicate fresh pasta lemon tagliolini with balck pepper, thyme, parmesan and lemon

Delicate fresh pasta lemon tagliolini with balck pepper, thyme, parmesan and lemon

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Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails

Pink strawberry sugar to be dusted on fruit salads, muffins and cocktails

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An old fashioned love story: Tuscan Schiacciata, sweet Easter bread

An old fashioned love story: Tuscan Schiacciata, sweet Easter bread

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Pilaf rice with fresh tuna and herbs

Pilaf rice with fresh tuna and herbs

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Savory rice tartlets with smoked scamorza and pancetta for a picnic or a brunch

Savory rice tartlets with smoked scamorza and pancetta for a picnic or a brunch

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The foodblogger panino: field salad, buffalo fresh cheese and sourdough country bread

The foodblogger panino: field salad, buffalo fresh cheese and sourdough country bread

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Coffee break. Hazelnut, barley and cocoa cookies

Coffee break. Hazelnut, barley and cocoa cookies

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Italian rice fritters typical of the Carnival time, deliciously coated with sugar... they have a special place in my heart!

Italian rice fritters typical of the Carnival time, deliciously coated with sugar... they have a special place in my heart!

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Glorious Sunday Roast: pork sirloin with herbs

Glorious Sunday Roast: pork sirloin with herbs

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Carnival fried dough, the Tuscan cenci, delicious feather light fried dough

Carnival fried dough, the Tuscan cenci, delicious feather light fried dough

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Tuscan Nutella and meringue tart with walnuts + some photos from the Tuscan mountains {no recipe}

Tuscan Nutella and meringue tart with walnuts + some photos from the Tuscan mountains {no recipe}

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Recipe for a DIY loose leaf black tea with cardamom pods for a subtle Arabic taste

Recipe for a DIY loose leaf black tea with cardamom pods for a subtle Arabic taste

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Subtly lemon scented Italian rice pudding tartlets

Subtly lemon scented Italian rice pudding tartlets

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Cosy winter soup: spelt and roveja with thyme

Cosy winter soup: spelt and roveja with thyme

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Cocoa pound cake with swirls of lemon custard

Cocoa pound cake with swirls of lemon custard

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The spinach flan of the Christmas Past

The spinach flan of the Christmas Past

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