juls in a Tuscan Kitchen
total posts: 186
en.julskitchen.com
Hazelnut and olive oil chocolate spread, just in time for Christmas
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Citrus short pastry cookies with orange and cinnamon, lemon and cardamom, mandarin and ginger
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Beer and artichoke risotto with crumbled goat cheese and cured ham
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Autumn cake: nutty whole spelt flour cake caramel muscovado sugar and with juicy persimmons
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Moelleux au chocolat - A decadent chocolate pudding with a lavish molten heart
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{recipe} Chestnut flour and chocolate drops biscotti, perfect to dip in dessert wine
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Autumn Pumpkin Mac&Cheese, vegetarian and deliciously creamy
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An unusual carbonara: duck breast and white truffle pasta
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An apple cake for Dario Milano’s Food styling and food photography workshop
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{Recipe} Roast pork loin with apples - Fire, iron, meat… back to the roots of our story!
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A hearty and filling dish for the Autumn: Chickpeas puree with cod
![[Photo Recipe] Oven roasted tomatoes](http://images.tastespotting.com/thumbnails/337154.jpg)
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Italian spirit and the pomarola, the Italian tomato sauce
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{Recipe} Ginger lemonade to start again and notes on London and Stuttgart Holidays
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Poppy seed buckwheat cake with fresh red currants for my 30th birthday
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{Recipe} Home made goat ricotta cheese and roasted fruit
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{recipe} White peach, lavender and pastry cream tart, with almond shortcrust
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{recipe} Buckwheat flour breakfast muffins - gluten free and light
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{Recipe} Green! Pasta with pea pesto and crunchy bacon
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{Recipe} Cantaloupe & cherry pops with honey flavour
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Tuscan Summer, Golden hour and zucchini with fresh garlic and oregano
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The cherry clafoutis, whispered with a distinctly French accent …
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{Recipe} A main dish packed with Omega3: Fishballs with milk mayonnaise
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{Recipe} Hawaiian rice noodles with bacon and crab meat - Bring the magic in your Hawaiian Luau
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Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
