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juls in a Tuscan Kitchen

total posts: 224

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[Recipe] Zaletti, corn and raisins cookies from Venice

[Recipe] Zaletti, corn and raisins cookies from Venice

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Pork loin with dried prunes and pancetta. Who said dried prunes are not sexy?

Pork loin with dried prunes and pancetta. Who said dried prunes are not sexy?

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Warm Tuscan bomboloni filled with a thick Italian custard. A perfect treat for the weekend

Warm Tuscan bomboloni filled with a thick Italian custard. A perfect treat for the weekend

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Almond and chocolate brioche rolls with sourdough starter

Almond and chocolate brioche rolls with sourdough starter

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I made several batches of almond paste cookies with pine nuts. You usually find these cookies in many Italian bakeries and pastry shops.

I made several batches of almond paste cookies with pine nuts. You usually find these cookies in many Italian bakeries and pastry shops.

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Christmas Tea Tiramisu. Six steps to a memorable dessert.

Christmas Tea Tiramisu. Six steps to a memorable dessert.

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Potato, porcini and chestnut soup. It’s just home cooking, after all. {recipe}

Potato, porcini and chestnut soup. It’s just home cooking, after all. {recipe}

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[Recipe in Italian] Torta Pasqualina, spinach and ricotta pie from Italy

[Recipe in Italian] Torta Pasqualina, spinach and ricotta pie from Italy

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[Recipe] Torta Pasqualina, spinach and ricotta Easter pie from Liguria {recipe}

[Recipe] Torta Pasqualina, spinach and ricotta Easter pie from Liguria {recipe}

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{recipe link in post} Biancomangiare, a Sicilian almond pudding. Gluten-free and dairy-free.

{recipe link in post} Biancomangiare, a Sicilian almond pudding. Gluten-free and dairy-free.

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{recipe} Bitter orange marmalade, simple and precious, for your everyday breakfast

{recipe} Bitter orange marmalade, simple and precious, for your everyday breakfast

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Pesche di Prato, a Tuscan sweet brioche dipped in Alchermes, the pinkish Tuscan liqueur, and filled with thick pastry custard.

Pesche di Prato, a Tuscan sweet brioche dipped in Alchermes, the pinkish Tuscan liqueur, and filled with thick pastry custard.

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A hearty Tuscan winter soup with farro and beans. Soups are phenomenal one pot meals, and I like when they are thick to be spread on bread!

A hearty Tuscan winter soup with farro and beans. Soups are phenomenal one pot meals, and I like when they are thick to be spread on bread!

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{recipe} Beef skewers with orange and lemon marinade

{recipe} Beef skewers with orange and lemon marinade

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{recipe} Chocolate mud cake with a mascarpone and coffee filling and a dark chocolate ganache frosting

{recipe} Chocolate mud cake with a mascarpone and coffee filling and a dark chocolate ganache frosting

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Jazz up your leftover boiled beef: cheek and tongue meatballs with mustard glazed carrots

Jazz up your leftover boiled beef: cheek and tongue meatballs with mustard glazed carrots

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Vegan sun-dried tomato chickpea cake

Vegan sun-dried tomato chickpea cake

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{recipe} Red cabbage and carrot winter salad with yogurt and tahini dressing

{recipe} Red cabbage and carrot winter salad with yogurt and tahini dressing

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Panforte bites, a perfect complement to an espresso

Panforte bites, a perfect complement to an espresso

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Calzoncelli, Christmas almond and chocolate cookies from the South of Italy

Calzoncelli, Christmas almond and chocolate cookies from the South of Italy

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Butternut squash parmigiana, a tasty vegetarian gratin which won

Butternut squash parmigiana, a tasty vegetarian gratin which won't make you regret the summer eggplant parmigiana

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{recipe} Cooked ham meatballs with a heart of melting cheese.

{recipe} Cooked ham meatballs with a heart of melting cheese.

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A Southern sourdough focaccia with stewed onions

A Southern sourdough focaccia with stewed onions

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{recipe} Chickpea soup with rosemary maltagliati, warm as an Autumn sunset

{recipe} Chickpea soup with rosemary maltagliati, warm as an Autumn sunset

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{recipe} Millet croquettes with carrots, black olives and pecorino cheese, coated with sesame seeds

{recipe} Millet croquettes with carrots, black olives and pecorino cheese, coated with sesame seeds

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Peposo, a Tuscan black peppercorn beef stew, Brunelleschi’s favourite dish

Peposo, a Tuscan black peppercorn beef stew, Brunelleschi’s favourite dish

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{recipe} Savoy cabbage soup, to warm your soul

{recipe} Savoy cabbage soup, to warm your soul

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{recipe} Choux pastries with lemon custard, a family recipes for delicious pastries made with olive oil

{recipe} Choux pastries with lemon custard, a family recipes for delicious pastries made with olive oil

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{recipe} Homemade rigatoni with cooked ham and stracchino

{recipe} Homemade rigatoni with cooked ham and stracchino

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Zuppa inglese, a Tuscan trifle-inspired dessert with custard, lady fingers and chocolate custard

Zuppa inglese, a Tuscan trifle-inspired dessert with custard, lady fingers and chocolate custard

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Crema fiorentina, a classic and elegant custard and amaretti gelato flavour

Crema fiorentina, a classic and elegant custard and amaretti gelato flavour

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Mozzarella in carrozza, a thick slice of melting mozzarella sandwiched between two slices of perfectly golden deep fried bread, an Italian classic.

Mozzarella in carrozza, a thick slice of melting mozzarella sandwiched between two slices of perfectly golden deep fried bread, an Italian classic.

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Chickpea flour quiche from North Africa, naturally gluten free

Chickpea flour quiche from North Africa, naturally gluten free

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Fried zucchini flowers stuffed with mozzarella, anchovies and basil. An Italian antipasto which can easily become the highlight of your brunch.

Fried zucchini flowers stuffed with mozzarella, anchovies and basil. An Italian antipasto which can easily become the highlight of your brunch.

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