juls in a Tuscan Kitchen
total posts: 186
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The Italian croissants, better known as cornetti sfogliati, soft, buttery and perfectly laminated
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An elegant potato salad with chives flowers, salad burnet and soft boiled eggs. Perfect for Spring picnics and barbecues in the garden.
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Tuscan scarpaccia, a sweet zucchini cake from the coastal town of Viareggio
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Chocolate chips muffins as sweet break during a mountain trekking in the Tuscan Apuan Alps
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A tiramisu in an eggshell, or my sweetest wishes for a Happy Easter
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Sugo finto – The Italian vegetarian version of a meat sauce
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Roasted lamb - The traditional Easter lunch in Tuscany with a roasted lamb shoulder, green peas with pancetta and blessed eggs
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My family potato cheese gateau filled with smoked ham and sweet gorgonzola, a perfect dinner
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Baked apples with almonds, raisins, cane sugar and orange juice. Enjoy them warm after an afternoon walk.
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Thin slices of veal breaded, fried and cooked in a thick tomato sauce
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Stale bread pudding cake with cocoa, hazelnut and almonds. Begin the new day with a smile and a slice of cake
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Love takes time, patience and passion, just like a cuttlefish soup.
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Schiacciata alla Fiorentina, a sweet Florentine flatbread typical of the Carnival time
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Artichoke and pecorino cheese omelet and a lunch with grandma
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Italian potato gnocchi made just with steamed starchy potatoes and flour. Season them as you prefer!
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A light and easy citrus yoghurt cake for your breakfast, perfect to involve children into cooking
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Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie
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Pasta with black kale pesto - a typical winter dish of the Tuscan cuisine, with our main ingredient, black kale, almonds, pecorino cheese and crunchy pancetta
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Panforte, a Medioeval spicy Christmas cake from Tuscany, made with almonds, candied fruit and honey
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A Tuscan Christmas lunch – potato and pecorino tortelli with meat sauce {recipe}
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A festive cardoon flan for a Tuscan Christmas lunch {recipe}
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Roast chicken stuffed with sausage, stale bread, juniper berries and orange peel for a Tuscan Christmas lunch
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Dried fruit Christmas biscuits with almonds, hazelnuts, pine nuts, raisins, citron and orange candied peel
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An old recipe for stuffed carrots with tuna, breadcrumbs, parsley and mustard from Ada Boni's The Talisman Italian Cookbook
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Sponge cake with custard and chocolate for a special baby shower, a classic of my family tradition
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A winter comfort food: onion soup with toasted bread, cheese and sage
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The hot chocolate of my dreams: dark, intense and thick, with a hint of orange peel
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An Italian appetizer and a comfort food: sausage and stracchino crostone {recipe}
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Fresh pasta cocoa tagliolini with a cheese and black pepper sauce, the Italian cacio e pepe {recipe}
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Tangerine and olive oil chocolate cake, with whole spelt flour, almond meal and raw cane sugar {recipe}
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All Saints' Day Muffins, with walnuts, raisins, red wine, olive oil and black pepper, from on old Tuscan tradition {recipe}
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Pomegranates are in season and are extremely healthy fo you. Make a juice, freeze it or have them with yogurt
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A crusty and dense soda rye bread for the 7th World Bread Day. So quick you won't have any excuse not to do it!
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An early autumn salad with bitter radicchio, crumbled feta and mustard glazed carrots {recipe}
