jules_stonesoup in sydney
total posts: 166
thestonesoup.com
Chicken and peppers: The red pepper cooks down and releases its sweet juices to form the most heavenly sauce.
thestonesoup.com
Ketchup ‘baked’ legumes-The onion, the paprika & the ketchup in these beans combine to make a dish you’d swear had been ‘baking’ for hours.
thestonesoup.com
Tabbouleh salad with lentils is a gluten-free version that not only tastes super fresh, it’s also higher in protein.
thestonesoup.com
Cashew nut sauce can be used pretty much anywhere you’d use hummus. It’s especially good with steamed green veg or with fish.
thestonesoup.com
Inspired by Mallmann’s ‘she may win chicken’ or Chimehuin.
thestonesoup.com
burnt fennel & zucchini salad. Inspired by Francis Mallmann. I would never have thought to combine fennel and zucchini in a salad...
thestonesoup.com
pecan crusted sweet potato with sour cream
thestonesoup.com
roast beet, lentil & balsamic onion salad
