jules_stonesoup in sydney
total posts: 237
thestonesoup.com
Shichimi Togarash is a spicy Japanese spice blend usually used as a sprinkle to season food. Here used in a beef stir fry!
thestonesoup.com
Anti-Cramp Salmon: magnesium rich! I love how the tahini and lemon juice make an instant tasty sauce for the fish.
thestonesoup.com
Go-To Salad Dressing! with Sherry or Rice Wine Vinegar {recipe}
thestonesoup.com
Turmeric Tea: A hot cup of something spicy and slightly sweet is just the thing to ward off sugar cravings. Or when you feel like a treat that isn’t going to way you down!
thestonesoup.com
Blueberry Yoghurt Cake: This is my gluten-free version of the classic French yoghurt cake. The yoghurt makes it super moist but also surprisingly light.
thestonesoup.com
Serve this cauli 'couscous' as a side anywhere you’d normally serve couscous or rice!
thestonesoup.com
This Bean Soup with Rosemary Oil is the ultimate comfort food!
thestonesoup.com
Quick Chickpea Curry: This quick curry is made in 10 minutes with only 5 ingredients and is delicious!
thestonesoup.com
Super Tender Broccoli: I love this broccoli with a poached egg and some home made mayo for breakkie. It also works as a quick lunch or dinner.
thestonesoup.com
Chinese Chinkiang Beef: a simple beef dish using my favourite ingredient at the moment Chinkiang vinegar! Great served with cauli rice.
thestonesoup.com
Hasselback Potatoes: A lovely crisp outer and fluffy middle similar to a classic roast spud with a little twist.
thestonesoup.com
Sweet Potato Hummus with Lamb Cutlets and cherry tomatoes.
thestonesoup.com
Stupidly Easy Banana Bread - I love how the ripe bananas, cinnamon and coconut oil provide enough sweetness without needing any extra sweetener.
thestonesoup.com
Ketchup ‘Baked’ Legumes ~ Try using this as a template ‘recipes’. The ingredients are listed in general terms to encourage you to think about recipes in a different way. Just look down at the ‘variations’ to get idea ...
thestonesoup.com
Bangers & Beer - It’s one of those meals which just happily cooks itself in the oven, freeing you up to do other things.
thestonesoup.com
Parmesan Edamame - A great snack to eat while cooking dinner
thestonesoup.com
Quick Fish Salad - This salad is great with flathead fillets but it works with any fish or even chicken for that matter.
thestonesoup.com
Super Moist Zucchini & Tuna Salad - The moisture in the zucchini keeps your salad lovely and moist.
thestonesoup.com
Asparagus Bread ‘Torta’ - use croissants to get rave reviews at your brunch.
thestonesoup.com
Easy fish curry- a six ingredient curry served over cauliflower "rice" {recipe}
thestonesoup.com
Easy Chinese Chicken - the minimalist sauce for this chicken includes bit of garlic, 5-Spice powder and soy sauce.
thestonesoup.com
Super Yum Bacon & Cabbage - A twist on the traditional Irish dish.
thestonesoup.com
Red Velvet Brownies - Why not use something natural like beets to make red velvet desserts?
thestonesoup.com
Killer Kale Gratin - my idea of a perfect one pot meal or great as a side to roast chicken or a juicy steak.
thestonesoup.com
Roast Cauliflower & Almond Tabouli - a gluten-free version of tabouli
