jules_stonesoup in sydney
total posts: 166
thestonesoup.com
Rice & greens - This is one of those super comforting dishes. The perfect antidote to a weekend of over-indulging.
thestonesoup.com
Cashew & cauliflower mash - With the richness of the cashews and coconut milk, this is a deeply satisfying meal in a bowl.
thestonesoup.com
Super Quick Tuna ‘Dish’ - tuna bake comfort food
thestonesoup.com
Ground Beef with Kale - It’s one of those meals that you won’t find featured in any fancy restaurants but it’s super quick, delicious and filling.
thestonesoup.com
Fudgy 5-Ingredient Chocolate Cake - It’s dense and fudgy, yet at the same time it’s light and lovely.
thestonesoup.com
10-Minute Massaman Curry - In this version of Massaman Curry we’re quickly cooking steak so we get tender beef in a short while.
thestonesoup.com
Simple Minestrone Soup - the juices from the beans give this soup a dense soupy texture. They also add a rich slow cooked depth of flavour.
thestonesoup.com
Spiced Beef with Chickpeas - Inspired by Hugh Fearnley-Whittingstalls’ lamb, chickpeas and spinach dish.
thestonesoup.com
Refrigerator soup - This is a template recipe to help you make a soup that’s going to taste great.
thestonesoup.com
Guilt-free peanut butter cups - Made with powdered erythritol instead of sugar.
thestonesoup.com
Sarah’s Chocolate & Avocado Mousse - As much as I adore avocado, it hadn’t ever occurred to me to use it in a sweet treat. Once it’s made you’d never guess there was avocado involved.
thestonesoup.com
5-Spice Chicken Salad - Adapted from Nigel Slater’s recipe in The Kitchen Diaries II.
thestonesoup.com
Parisian Lentils - inspired by dinner I had at a fabulous little wine bar/restaurant called Au Passage in Paris.
thestonesoup.com
Hugh’s Sweet Potato Gratin - French potato gratin is just made with potatoes and cream.
thestonesoup.com
Green pea curry - I like serving this in big bowls with spoons for scooping the sauce. {recipe}
thestonesoup.com
Cauliflower ‘couscous’ - Cauliflower has to be one of the most underrated vegetables. Like its cousin broccoli, it’s chocked full of nutrients.
thestonesoup.com
Paleo bread - if you’re after a hearty bread that’s also healthy then you’re in the right place.
thestonesoup.com
Warm sprouted quinoa salad - I love the texture of sprouted quinoa.
thestonesoup.com
Coconut chicken with greens - The gentle poaching in coconut milk here keeps the chicken breasts lovely and moist.
thestonesoup.com
Quick pork ragu - I recommend seeking out a super good quality butcher who preferably makes their own sausages and trying them out.
thestonesoup.com
Cumulus spiced eggs - These eggs are a simplified version of a dish served at one of my favourite Melbourne restaurants, Cumulus Inc.
thestonesoup.com
Pea & pesto soup is a great ‘pantry’ recipe to have up your sleeve. It’s perfect for nights when you need dinner to be on the table in 10 minutes or less.
