Lemony Miso Salmon ~ If you haven’t used miso paste before, it’s really worth experimenting with. Like soy sauce it adds those super tasty complex savoury (umami) flavours that takes food from OK to absolutely delicious.
Turmeric Tea: A hot cup of something spicy and slightly sweet is just the thing to ward off sugar cravings. Or when you feel like a treat that isn’t going to way you down!
Blueberry Yoghurt Cake: This is my gluten-free version of the classic French yoghurt cake. The yoghurt makes it super moist but also surprisingly light.
Ketchup ‘Baked’ Legumes ~ Try using this as a template ‘recipes’. The ingredients are listed in general terms to encourage you to think about recipes in a different way. Just look down at the ‘variations’ to get idea ...