jules_stonesoup in sydney
total posts: 249
thestonesoup.com
![Shakshuka is a Tunisian dish of baked eggs. I love it because it’s super versatile and can be eaten for breakfast, lunch and dinner [recipe]](http://images.tastespotting.com/thumbnails/997663.jpg)
Shakshuka is a Tunisian dish of baked eggs. I love it because it’s super versatile and can be eaten for breakfast, lunch and dinner [recipe]
thestonesoup.com
Amazing Roast Broccoli & Chicken Caesar-ish Salad
thestonesoup.com
Lemony Miso Salmon ~ If you haven’t used miso paste before, it’s really worth experimenting with. Like soy sauce it adds those super tasty complex savoury (umami) flavours that takes food from OK to absolutely delicious.
thestonesoup.com
Hearty Bacon & Cabbage Soup ~ Bacon and cabbage is one of my favourite food combos {recipe}
thestonesoup.com
Spiced Cauliflower Salad with Labneh {recipe}
thestonesoup.com
Kale Caesar Salad! If you aren’t a kale fan, then there are endless possibilities listed in the variations!
thestonesoup.com
Shichimi Togarash is a spicy Japanese spice blend usually used as a sprinkle to season food. Here used in a beef stir fry!
thestonesoup.com
Anti-Cramp Salmon: magnesium rich! I love how the tahini and lemon juice make an instant tasty sauce for the fish.
thestonesoup.com
Go-To Salad Dressing! with Sherry or Rice Wine Vinegar {recipe}
thestonesoup.com
Turmeric Tea: A hot cup of something spicy and slightly sweet is just the thing to ward off sugar cravings. Or when you feel like a treat that isn’t going to way you down!
thestonesoup.com
Blueberry Yoghurt Cake: This is my gluten-free version of the classic French yoghurt cake. The yoghurt makes it super moist but also surprisingly light.
thestonesoup.com
Serve this cauli 'couscous' as a side anywhere you’d normally serve couscous or rice!
thestonesoup.com
This Bean Soup with Rosemary Oil is the ultimate comfort food!
thestonesoup.com
Quick Chickpea Curry: This quick curry is made in 10 minutes with only 5 ingredients and is delicious!
thestonesoup.com
Super Tender Broccoli: I love this broccoli with a poached egg and some home made mayo for breakkie. It also works as a quick lunch or dinner.
thestonesoup.com
Chinese Chinkiang Beef: a simple beef dish using my favourite ingredient at the moment Chinkiang vinegar! Great served with cauli rice.
thestonesoup.com
Hasselback Potatoes: A lovely crisp outer and fluffy middle similar to a classic roast spud with a little twist.
thestonesoup.com
Sweet Potato Hummus with Lamb Cutlets and cherry tomatoes.
thestonesoup.com
Stupidly Easy Banana Bread - I love how the ripe bananas, cinnamon and coconut oil provide enough sweetness without needing any extra sweetener.
thestonesoup.com
Ketchup ‘Baked’ Legumes ~ Try using this as a template ‘recipes’. The ingredients are listed in general terms to encourage you to think about recipes in a different way. Just look down at the ‘variations’ to get idea ...
thestonesoup.com
Bangers & Beer - It’s one of those meals which just happily cooks itself in the oven, freeing you up to do other things.
