total posts: 17
Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction
White Truffle & Herb Turkey Meatball on Linguine Arrabiata
Angel Food Cake with Fresh Organic Berries, Chocolate Sauce, and Raspberry Coulis
Grilled Rosemary Infused Balsamic Portabello w/ Bell Peppers, Sugar Snap Peas, and Asparagus
Jumbo Surf and Baby Turf: Jumbo Scallop, Jumbo Prawn, and Quail Sunny Side Up
Fusion Turkey Burger: Grilled Pineapple, Kalbi Marinated Ground Turkey with Scallions and Shallots, Bacon, Mint, and Gochujang.
Truffles and wild mushrooms for breakfast? Why not!
Filipino longanisas over rice. A simple and perfect combination!
Fanny Bay oysters with lemon, lime, and sturgeon caviar.
Petrale sole with capers, roasted red peppers, fennel, and thyme.
A perfect way to end your day: Fresh fettucine with morel and fennel cream sauce
Sit down, kick up your feet, and enjoy a Black Truffle Pizza with Baby Arugula
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Broiled rainbow trout with rosemary, thyme, lemon, sea salt and pepper
Oolong infused halibut with heirloom tomatoes and English peas
Nothing better than seared foie gras on scallops with a butter pea puree.
Poached Egg on Charred Asparagus with a Balsamic Drizzle sitting on Fingerling Potatoes