total posts: 10
tinkerwithfood.blogspot.com
Filipino longanisas over rice. A simple and perfect combination!
Fanny Bay oysters with lemon, lime, and sturgeon caviar.
Petrale sole with capers, roasted red peppers, fennel, and thyme.
A perfect way to end your day: Fresh fettucine with morel and fennel cream sauce
Sit down, kick up your feet, and enjoy a Black Truffle Pizza with Baby Arugula
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Broiled rainbow trout with rosemary, thyme, lemon, sea salt and pepper
Oolong infused halibut with heirloom tomatoes and English peas
Nothing better than seared foie gras on scallops with a butter pea puree.
Poached Egg on Charred Asparagus with a Balsamic Drizzle sitting on Fingerling Potatoes