judyclee38 in SF Bay Area
total posts: 17
tinkerwithfood.blogspot.com
Foie Gras Topped Kobe Sirloin on Creamed Corn Polenta, Brussels Sprouts, and a Cabernet Sauvignon Mushroom Reduction
tinkerwithfood.blogspot.com
White Truffle & Herb Turkey Meatball on Linguine Arrabiata
tinkerwithfood.blogspot.com
Angel Food Cake with Fresh Organic Berries, Chocolate Sauce, and Raspberry Coulis
tinkerwithfood.blogspot.com
Grilled Rosemary Infused Balsamic Portabello w/ Bell Peppers, Sugar Snap Peas, and Asparagus
tinkerwithfood.blogspot.com
Jumbo Surf and Baby Turf: Jumbo Scallop, Jumbo Prawn, and Quail Sunny Side Up
tinkerwithfood.blogspot.com
Fusion Turkey Burger: Grilled Pineapple, Kalbi Marinated Ground Turkey with Scallions and Shallots, Bacon, Mint, and Gochujang.
tinkerwithfood.blogspot.com
Truffles and wild mushrooms for breakfast? Why not!
tinkerwithfood.blogspot.com
Filipino longanisas over rice. A simple and perfect combination!
tinkerwithfood.blogspot.com
Fanny Bay oysters with lemon, lime, and sturgeon caviar.
tinkerwithfood.blogspot.com
Petrale sole with capers, roasted red peppers, fennel, and thyme.
tinkerwithfood.blogspot.com
A perfect way to end your day: Fresh fettucine with morel and fennel cream sauce
tinkerwithfood.blogspot.com
Sit down, kick up your feet, and enjoy a Black Truffle Pizza with Baby Arugula
tinkerwithfood.blogspot.com
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
tinkerwithfood.blogspot.com
Broiled rainbow trout with rosemary, thyme, lemon, sea salt and pepper
tinkerwithfood.blogspot.com
Oolong infused halibut with heirloom tomatoes and English peas
tinkerwithfood.blogspot.com
Nothing better than seared foie gras on scallops with a butter pea puree.
tinkerwithfood.blogspot.com
Poached Egg on Charred Asparagus with a Balsamic Drizzle sitting on Fingerling Potatoes
