total posts: 58
Preparing an artichoke to be stuffed.
Cutting up a mango to make mango lime sorbet
How to make your own version of the Rocky Mountain Chocolate Factory's Apple Pie Apple.
Toppings for moffles (mochi waffles): sweetened red bean, sweetened condensed milk, peanut powder, sesame powder
Homemade Bacon and Egg Bunny Buns
How to make Samoas cupcakes
Making the Amazing Bibimbap
What do you get when you cross macarons with cupcakes? Whoopie pies!
5-way Cincinnati chili, with spaghetti, chili, onions, beans, and finely shredded cheddar cheese
Corned beef hash pasty - what to do with your leftover corned beef hash
St. Patrick's Day Maki - corned beef and mashed potatoes wrapped in blanched cabbage leaves
Duck fat potatoes - home fries cooked in duck fat
Orange panna cotta
Warm Tofu with Spicy Garlic Sauce - from April 2009 issue of Gourmet
French Red Onion Soup
Potato Leek Soup with Bacon
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)
[WND] In honor of World Nutella Day - hazelnut macarons with Nutella cream filling
Cooling boiled clementines in the snow to make clementine cupcakes.
Cong You Bing - a very flaky scallion pancake recipe
Char siu (Chinese barbecue) pork and char siu bao recipe
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
Hua juan - steamed scallion buns
Niu rou mien - Taiwanese beef noodle soup - my mom's recipe