total posts: 41
Leave it to the French to create simple, elegant comfort food: Potatoes Boulangère
Cauliflower Steak with Cauliflower Purée--a simple dish with impressive results!
Homemade traditional croissants using Thomas Keller's recipe
Taste the rainbow!
Red Wine and Pear Sorbet
Alphabet Cheese Crackers (plus rosemary version)
Jean-Georges Vongerichten's Ginger and Garlic Fried Rice
David Lebovitz's Guinness Milk Chocolate ice cream
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Banana Bread Yeasted Waffles
Homemade Tim Tam Slam ice cream - coffee ice cream with Tim Tam bits!
Curried carrot soup - for people who don't like the taste of carrots
Bulgogi dumplings with homemade dumpling skins for the Daring Cooks Challenge #2
Daniel Craig. As a popsicle. Oh my!
Sage and Apricot Shortbread Cookies
Red Bean and Black Sesame Ice Cream - perfect on moffles!
Making David Lebovitz's carrot cake ice cream
Preparing an artichoke to be stuffed.
Cutting up a mango to make mango lime sorbet
How to make your own version of the Rocky Mountain Chocolate Factory's Apple Pie Apple.
Toppings for moffles (mochi waffles): sweetened red bean, sweetened condensed milk, peanut powder, sesame powder
Homemade Bacon and Egg Bunny Buns
How to make Samoas cupcakes
Making the Amazing Bibimbap
What do you get when you cross macarons with cupcakes? Whoopie pies!
5-way Cincinnati chili, with spaghetti, chili, onions, beans, and finely shredded cheddar cheese
Corned beef hash pasty - what to do with your leftover corned beef hash
St. Patrick's Day Maki - corned beef and mashed potatoes wrapped in blanched cabbage leaves
Duck fat potatoes - home fries cooked in duck fat
Orange panna cotta
Warm Tofu with Spicy Garlic Sauce - from April 2009 issue of Gourmet
French Red Onion Soup
Potato Leek Soup with Bacon
Wok-Fried Edamame with Garlic (recipe from Alan Wong's Pineapple Room)