total posts: 220
pinkparsleycatering.blogspot.com
Give into decadence with this creamy chicken lasagna from The Pastry Queen
A deliciously seasonal and festive treat - chocolate cupcakes with peppermint buttercream
Salted Cocoa Roasted Hazelnuts, Pecans, and Walnuts. A wonderfully festive holiday snack!
Wild Mushroom and Goat Cheese Quesadillas with Cranberry-Pecan Salsa
Meatless lasagna with pesto, spinach, and mushrooms
The Pastry Queen's Texas Tortilla Soup.
Butternut Squash Risotto
Baked Shells and cheese, featuring Fontina and Parmesan
Cinnamon Cupcakes with Pumpkin-Cinnamon-Cream Cheese Frosting.
Ina Garten's Roasted Potato-Leek Soup. A grown-up version of baked potato soup
Moroccan-Spiced Lamb Patties with Peppers and Feta. An easy and flavorful one-pot dinner.
Apple Cider and Maple Glazed Chicken
Festive cupcakes just in time for Halloween!
The Barefoot Bloggers make Blue Cheese Souffle
The flavors of Chicken Marsala are translated into this sweet, creamy, earthy risotto.
4 ingredients. 5 minutes. The best white bean chicken chili ever.
Twice Baked Potatoes, Tex-Mex Style. Cheesy, spicy, delicious!
Barefoot Bloggers take on one of my old faves - Cheddar Corn Chowder. Mine is potato-less with tabaso sauce. How bad can that be??
Arnold Palmers turn into a dessert. Lemon Cream Tart + Sweet Tea Ice Cream = a fun and delicious dessert
Not your momma's tortilla casserole
Spaghetti cooked in red wine and tossed with walnuts, parsley, and Parmesan.
Cheesy Creamed Corn - Fresh corn with queso fresco and cilantro. I'm savoring every last bit of summer I can!
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Beautiful filets grilled and topped with tomato jam made with homegrown tomatoes. A perfect ending to summer grilling.
Cornbread Panzanella - a Southerner's answer to traditional Panzanella
French Toast Kabobs - French toast bites threaded onto skewers with fresh fruit, and served alongside blueberry-maple syrup.
Seafood Risotto - risotto infused with saffron, and finished with scallops, shrimp, tomato, and basil
Bacon and Cheddar Scones - a savory twist on a typically sweet breakfast food.
Ina's white pizzas with arugula - grilled pizzas topped with fontina, mozzarella, and goat cheese, and finished with a lovely arugula and spinach salad
Whole wheat pasta with salmon tossed in a creamy pesto sauce
S'mores cupcakes - Graham cracker crust, chocolate cupcake, chocolate ganache, topped with toasted marshmallow frosting
Chicken stuffed with fontina, fresh herbs, spinach, and pine nuts. Coated in toasted bread crumbs, and baked.
Fontina Stuffed Meatball Kabobs
Ina's Mango-Banana Daiquiris - kicked up a notch using coconut rum, these are perfect for warm summer nights.