total posts: 220
Asian Chicken Lettuce Wraps
Strawberry Wine Coolers - they're not just for teenage girls anymore!
Grilled Chicken Cordon Bleu - an easy twist on an old standard
Blackberry-Thyme Margaritas. An intriguing and beautiful drink.
Chipotle Portobello Burgers - an easy, delicious, and messy vegetarian burger
BBQ Chicken Wings - smoky, saucy perfection
Strawberry Shortcake Cookies - a dangerously delicious snack
Pasta with asparagus, goat cheese, and chicken sausage.
The Ultimate Chocolate Cupcake - chocolate cake, chocolate ganache filling, chocolate swiss meringue buttercream.
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils.
My new favorite salad: raspberries, apricots, and Stilton, dressed with an apricot-mustard vinaigrette.
Mediterranean Barley Salad - a fresh and healthy main course salad
Carrot Cupcakes with Cream Cheese Frosting
Spring Vegetable Soup - usher in my favorite season with my new favorite soup!
Pad Thai. One of my favorite take-out dishes, made at home.
Bacon-Wrapped Pork Medallions in a Red Wine-Cherry Sauce. Bringing date night home!
Honey Mustard Chicken over rice pilaf. Healthy, flavorful, and fast.
Chipotle Bean Burritos. Restaurant-style burritos with a fraction of the calories.
The Barefoot Bloggers make Baked Shrimp Scampi.
Ina's Coconut Cupcakes
Quick and Easy Cinnamon Roll Muffins.
Caesar Salad Tartlets with Roasted Garlic Crusts - a fun and elegant twist on a classic salad
Tortilla Black Bean Pie - easy, healthy, and another use for your springform pan!
Grilled Rosemary Chicken Thighs. It doesn't get any easier or tastier.
Herbed Basmati Rice - a light and easy side dish
Brown Sugar Bacon Waffles. The best breakfast ever.
Meyer Lemon-Glazed Madeleines
Chile-Cheese Bread: an easy quick bread made with sharp cheddar, jalapenos, mild green chiles, and red bell peppers.
Rustic Roasted Salsa from Rick Bayless.
Garlic and Herb Ciabatta Bread
Pork Tenderloin with Pears and Shallots.
Ina Garten's Sausage-Stuffed Mushrooms
Red Velvet Cupcakes with Cream Cheese Icing
Biscotti goes savory with goat cheese and Herbes de Provence