josie
total posts: 45
pinkparsleycatering.blogspot.com
Grilled pizza with summer veggies and goat cheese - farmers' market veggies, goat cheese, and a grill. Summer produce at its finest
pinkparsleycatering.blogspot.com
Have an oven? Then you can make your own sundried tomatoes!
pinkparsleycatering.blogspot.com
Chicken and Summer Veggie Tostadas: salsa verde, zucchini, corn, black beans, and chicken, piled on a crispy tortilla, and topped with melted Monterey Jack cheese. healthy, fresh, delicious!
pinkparsleycatering.blogspot.com
Fresh salsa made with peaches, tomatoes, and Vidalia onions
pinkparsleycatering.blogspot.com
moist zucchini bread made from locally grown zucchini. sweet and savory at its finest!
pinkparsleycatering.blogspot.com
Duo of Goat Cheese Bruschetta - my new fave snack! one with local vine ripe and yellow tomatoes, and the other is made with strawberries and homegrown basil
pinkparsleycatering.blogspot.com
Bakerella's cupcake sliders - a whimsical take on the classic burger. A huge crowd pleaser, these are perfect for a 4th of July cookout!
pinkparsleycatering.blogspot.com
Portobellos stuffed with chicken sausage, spinach, and mozzarella. Grilled to smoky perfection, this is a great alternative to the usual burgers on the grill
pinkparsleycatering.blogspot.com
Cold and refreshing gazpacho - a great way to show off your homegrown vegetables!
pinkparsleycatering.blogspot.com
Triple Tomato Risotto with zucchini. Perfect for all those bright and tasty summer veggies. Yellow and vine-ripe tomatoes, bright zucchini, and Vidalia onions.
