total posts: 115
www.jopreetskitchen.com
Rambutan, Lime & Ginger Drink
Mango Chocolate Marble Cake, Egg less & Butter less
Punjabi Mango Pickle - which can last for 1 year
Chicken Bread Stir-Fry . perfect snack for kids
{recipe} Restaurant Style Chicken Manchurian with Sauce
Chicken Curry - Kongu Nadu Style, a flavourful curry made with fresh grounded ingredients
Cooked chickpeas are blended and cooked with coconut milk, a rich and creamy soup/dal
Beetroot & Tomato Soup
Restaurant Style Egg Fried Rice
Coconut & Cherry Stuffed Buns - Eggless Baking
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Chocolate Cherry Bundt Cake
Potato Pumpkin Fry with Dry Herbs
Grilled Cheesy Omelette Sandwich with Gongura Chutney/ Red Sorrel Leaves as Spread
Fig Lassi with honey and ice-cubes
Homemade Naan Bread - without yeast (Stove Top Method)
Chicken Tikka Masala - Restaurant Style, Perfect for party menu
Chicken Curry using Sambar Powder - loaded with aroma of freshly grounded masala
Pancake Mix Biscuits - salty, peppery & crunchy
Eggplants cooked in Sesame-Peanut based Curry
Avocado & Drumstick Soup - a complete vegan soup
Garlic & Raw Mango Rice - simply best
Instant Garlic Pickle which can be stored for a year
Chicken Fusilli Pasta with Homemade Pasta/Pizza Sauce
Cottage Cheese cooked with cashew and tomato puree, perfect for any party
Methi Khasta Roti ~ Fenugreek flavoured FlatBread cooked on direct flame
3 lentils are cooked together to make this dal/soup, it enhances the flavour of cumin seeds
Mango, Mint & Lychee Smoothie
Black Eyed Beans, Egg & Potato Stew/Curry
Dried Anchovies & White ChickPeas Curry
Salt/Dry King Fish Masala Fry - Perfect match for lentil rice and soup
Cashew Fruit Lemonade - a complete Vegan Drink without acidic taste
A flat bread made from wheat flour and gram flour
Turkey Berry & Dried Anchovies in Tamarind Curry
Mashed Potatoes Stuffed Bitter Gourds - a healthy and filling vegan snack