jonroberts
total posts: 154
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Homemade rhubarb syrup makes wonderful soda stream fizz, and the leftovers are great with greek yoghurt
www.ifyoucanmakethatyoucanmakethis.com
Spring pea pasta and a tale of the hunt for cape weather.
www.ifyoucanmakethatyoucanmakethis.com
Mushroom Risotto – for beauty and perspective
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A tale of Gin Gimlets, cats dressed as sharks, and other stress relievers
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This recipe is a combination of the classic homemade Reeses Peanut Butter cups recipe and a butterscotch bar recipe that’s been going around Pinterest.
www.ifyoucanmakethatyoucanmakethis.com
Some weeks need a cocktail with a stupid name to jolt them out of the run of the mill. This is that drink. Obviously.
www.ifyoucanmakethatyoucanmakethis.com
Sometimes you just need something quick and delicious -here's a quick fresh tomato pasta sauce for a late night dinner.
www.ifyoucanmakethatyoucanmakethis.com
The wonders of zucchini pancakes - and a tale of the dangers of belly dancing.
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Roasted Cabbage - it's awesome (really!)
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Spring.lemon linguini, and robot armageddon
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Britain, Class, Downton Abbey and Scones
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Chocolate chip banana bread! {recipe}
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Chicken stew with feta and kale - nothing like some kale to make you feel like you're eating healthy.
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Slow cooked pork ragu with pomegranate - this is divine
www.ifyoucanmakethatyoucanmakethis.com
Spiced chocolate Christmas cookies - they're freezer cookies so you’re literally moments away from a freshly baked cookie at any time! This will feel very impressive.
www.ifyoucanmakethatyoucanmakethis.com
Whole roasted pumpkins filled with butternut squash risotto - it could hardly be more autumnal. {recipe}
www.ifyoucanmakethatyoucanmakethis.com
Nothing says thank you like cranberry white chocolate chip cookies. {recipe}
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Maple bourbon cider - lethal, autumnal, and the perfect accompaniment to turkey sandwiches. {recipe}
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White cranberry cosmopolitans - the perfect Thanksgiving or Christmas drink. {recipe}
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As a Brit in America, this is my go-to Thanksgiving menu. Butter roast turkey with apple stuffing, green beans, and roasted pumpkin. {recipe}
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Apple punch with hot apple cider and a hearty dose of calvados.
www.ifyoucanmakethatyoucanmakethis.com
I first ate roast chicken with plums cooked by a Georgian lady in the Russian market in Warsaw. This is my version. {recipe}
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This is a very adaptable chicken stew – you can add a can of drained chick peas to bulk it out if necessary, or add a few handfuls of rice or orzo for very hungry people.
www.ifyoucanmakethatyoucanmakethis.com
Autumn in New York calls for a proper deep dark Autumn-y cocktail. It’s time for the first Manhattan of Fall.
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These are serious cupcakes. Dark and somber in a way that seems particularly Autumnal to me.
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The French Martini was actually invented as part of an advertising campaign for Chambord, the beautiful deep purple black raspberry liqueur. The gorgeous colour whispers fashion week to me.
www.ifyoucanmakethatyoucanmakethis.com
Strip steak with a bourbon butter sauce - the perfect birthday treat.
www.ifyoucanmakethatyoucanmakethis.com
What to do with a 2ft long zucchini? Zucchini linguine in a lemon cream sauce!
www.ifyoucanmakethatyoucanmakethis.com
The Singapore Sling was created at Raffels bar by the bartender, Mr Ngiam Tong Boon, and he jotted the recipe down on a bar-chit for a customer anxious to recreate it at home. {recipe}
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I like to under cook my brownies so that they squidge and ooze hot chocolate. {recipe}
www.ifyoucanmakethatyoucanmakethis.com
Nothing says the end of summer like grilled corn salad with chopped heirloom tomatoes, fresh basil and parsley. {recipe}
www.ifyoucanmakethatyoucanmakethis.com
Lemon granita fizz - it couldn't be easier. I’m pretty pleased with this no fuss granita method, which has got me through yet another summer of ice cream machine envy.
www.ifyoucanmakethatyoucanmakethis.com
I made two batches of these blueberry lemon olive oil cakes, one with and one without coriander. On balance, I marginally preferred the plain version.
www.ifyoucanmakethatyoucanmakethis.com
Making lobster rolls is laughably easy if you can buy lobster already cooked, but cooking your own isn't a deal breaker.
