total posts: 15
Radish & Chive Sandwich with Cream Cheese
Carrot & Apple Salad with Yogurt, Mint and Honey Dressing
Tex-Mex Cornbread Skillet
Sliced Brussels Sprouts with Brown Butter
Roasted sweet potato salad with caramelized red onions and toasted guajillo chile dressing
Bacon, Leek & Potato Gratin: building a great gratin layer by layer
How about a cool, crunchy, spicy Moroccan Carrot Salad – a great alternative to boring, old carrot sticks.
A hot twist on an old classic – Roasted Ratatouille. Serve this bruschetta-style on toasted bread with goat cheese.
Well Done Burgers Done Well – these burgers stay moist and flavorful even when grilled to well done.
Veggie Cold Cut Deli Style Sandwiches
Zucchini-Carrot Muffins with Lemon Cream Cheese Icing
The key to great zucchini pancakes is the thickness – spread thin, the pancakes cook up nice and crisp on the outside and completely cooked through on the inside.
ORECCHIETTE WITH CAULIFLOWER AND WALNUTS inspired by Lupa
Mediterranean Couscous with Zucchini, Chickpeas & Feta - a great dish to bring to potlucks or picnics and also makes a healthy, satisfying packed lunch.
A creamy green goddess dressing - made with basil rather than the traditional tarragon, flavored with garlic, scallions and lemon juice - tops fresh, crisp lettuce.