total posts: 17
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Le Petit Oeuf Bleu
Pan Seared Lobster with Pimentón de La Vera and Arbequina Olive Oil Mashed Potatoes
Tostones con Guacamole Picante y Coctel de Langosta en La Playa
Sicilian Tomato Eggplant Ragout
Kabak Çorbasi
Downhome Chesapeake Bay Crab Boil with Albarino de Riax Baixas
Seared Day Boat Scallops with Lemon Basil Pasta
Soft Shell Crab with Cucumber Peach Salad and Crispy Old Bay Frites
New Sashimi trimmings make a good Tuna Burger with Green Olive Salsa
New Sashimi with Minted Summer Salad
Watercress and Wild Italian Arugula Salad with Blueberries and Feta
Cabella Incrustada con Pimenton y Sal de Mar Fumada
The Official Cocktail of Summer '07
Warm fingerling potato salad on a bed of pea shoots and nasturtiums topped with a poached pheasant egg.
Maine Lobster vs. Spiny Lobster
Kumamoto Oysters, Creme Fraiche, Caviar
Amuse Bouche: Parfait of Roasted Eggplant, Tapenade and Creme Fraiche