total posts: 130
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I baked a dozen and a half berry pies for my wedding!
Chocolate root beer cake
Onion and peppers ready to go into a picadillo cornbread cobbler
Orange cornmeal cookies
Hot sausage, for a sausage ragu
I finally caved in and made the NY Times chocolate chip cookies (gluten-free). They're delicious!
[DB] Apricot and vanilla cheesecake with honey sour cream topping, gluten-free
Blueberry daiquiris
Simple roast tomatoes, with garlic and herbs. So good and sweet!
Pan fried gefilte fish, I tried cooking them the traditional way too, but liked these better...
If this tart was a candy bar, it would be a Snickers
French toast, made from leftover sponge cake
orange and apricot sponge cake with citrus mascarpone frosting.
Healthy roast veggies salad
3/4 of a pound of chocolate went into my birthday cake, along with a dozen eggs.
Homemade chips for fish & chips
Hungarian liver dumpling soup
[DB] DB march challenge- lasagna! Gluten-free with homemade ragu, homemade ricotta, homemade pasta, homemade cheese sauce!
Tuna noodle casserole. A gluten-free take on a classic.
Super healthy stuffed cabbage, snuggling up to each other and ready to be cooked
My favorite food- corned beef.
Berries and alcohol, together in a pie
Caramelized onion and mushroom 'pie'
Homemade ricotta cheese, it's easier than you think!
A healthy breakfast smoothie
Chocolate mocha cake, from this months bon appetit
A super simple dinner of pot roast and roasted broccoli (and green beans)
Poppy seed filling for gluten-free hamantaschen
Scallion and cheddar biscuits to go with scallion and mushroom soup.
Mandelbrot, mandel bread, Jewish biscotti, or whatever you want to call it. I can't get enough.
Slow-cooker BBQ pulled pork, super easy, with homemade BBQ sauce
A blueberry tart to try to encourage spring to come.
Kale, potato and sausage soup
Butterscotch brownies are so addictive
[DB] Flourless chocolate cake with cardamom coffee ice cream and caramel sauce for this month's DB challenge