total posts: 305
Standing rib roast with porcini and bacon sauce served with spicy parmesan green beans and kale.
Italian rainbow cookies (seven-layer cookies). You know you've got room on your cookie tray for one more.
English muffin bread, pumpkin pomegranate butter, and homemade peanut butter. Brunch of champions.
Pappardelle with smashed peas, sausage, and ricotta. It's your right.
Risotto with salmon and prosciutto. Creamy salty delicious.
A healthified version of Thomas Keller's leek bread pudding. Made with homemade potato chive bread!
Beef and beer chili and a review of the cookbook Recipes Every Man Should Know...or should I say the new little black dress.
Michael Symon's braised beef with root veggies and Yia Yia's Sunday sauce. And why friends with benefits aren't so bad...
With their challah-like consistency, these savory pumpkin dinner rolls are perfect for any holiday feast!
Homemade pumpkin ravioli with sage and toasted hazelnuts.
Smashed sweet potatoes and butternut squash with five-spice marshmallows. A hit at any holiday feast.
Apple-spice layer cake with caramel mascarpone buttercream frosting. Made with homemade caramel. The key to world peace.
Savory butternut squash and vanilla risotto. A complex and unexpected flavor profile in a fall favorite.
Brussels sprouts, chestnuts, pancetta, and parsley. The T-Day side dish you never knew you wanted.
A double blinded randomized control trial reviewing four different risotto rices and a recipe for sun-dried tomato and thyme risotto.
Pumpkin pancakes topped with maple cinnamon greek yogurt and a hint of ginger salt.
Monica Bhide's Indian-spiced chili in winter squash "bread" bowls.
Asian noodle salad with a cashew butter dressing. An addiction in the making.
Carrot, dill and white bean salad. Healthy and delicious with a sweet salty tangy dressing.
Braised short ribs and pickled green tomatoes served over polenta with garlicky swiss chard and blue cheese.
Pork schnitzel and a potato and brussels sprout salad. because you're the schnitzel of my eye.
Creamed corn with bacon, lime, and cilantro. Made creamy with corn cob stock and creme fraiche.
Crab tater tots atop a roasted butternut squash salad with walnuts, blue cheese, and a warm apple cider vinaigrette.
This step-by-step guide teaches you how to make your own pumpkin-infused pizza dough! Topped with a spinach-onion curry.
White wine-infused ground veal and sausage tomato sauce. Fresh and local ricotta and mozzarella. Lasagna at it's most delicious.
Keep your friends awake with a fabulous coffee-infused dinner party! A solid dose of caffeine in every bite.
Homemade sausage and roasted red pepper lentil stew.
Meet the gateway drug of the curry world - Japanese Chicken Curry.
If you're as afraid of cooking Indian food as I am, then you will love this murgh korma or chicken in yogurt-almond sauce
Red velvet whoopie pies. Jump on the whoopie pie bandwagon with a Pennsylvanian twist on this Southern classic.
Take a sweet potato. Mash it. Mix it into risotto with some chipotle chiles and Mexican spices. Swoon.
Cannellini bean, tomato, caper, and zucchini ragu over a creamy polenta.
Homemade spaghetti with heirloom tomatoes, capers, anchovies, and chiles. Comfort food after a tribute to 9/11.