total posts: 392
Roasted asparagus and tomato pasta salad with goat cheese.
Mexican pizza with kale, queso and a chipotle-tomato sauce.
White and dark chocolate coconut macadamia cookies.
Giant chipotle white beans with swiss chard and queso fresco.
Tofu braised in rhubarb sauce
Meyer lemon cupcakes with a homemade meyer lemon curd filling.
Pasta with tomatoes, raisins, and pine nuts.
Vegetarian cassoulet with lots of vegetables!
Bananas foster bread. Perfect for Easter brunch!
Vegetarian coq-au-vin-less coq au vin.
peanut butter and jelly cupcakes with peanut chocolate ganache
Sweet potato pesto lasagna rolls
Curried tomato soup with hard-boiled eggs
golden thai curry with green beans, sweet potatoes, and peppers.
Irish moon pies...bailey's, guinness, AND whiskey all in one triple decker marshmallow chocolate cookie sandwich.
Shepherd's Pie with Lentil-Chard Filling and Onion Gravy
Seared bean sprouts and tempeh with sesame orange sauce.
Baked rigatoni with brussels sprouts, figs, and blue cheese. Live on the wild side.
Barley risotto with roasted brussels sprouts, apples and Saucy Mama's champagne honey mustard!
Bok choy and baked tofu stir fry in a citrus-ginger sauce.
Carrot and tahini soup. Sweet, nutty, satiny, spicy delicious.
Spaghetti in tomato-apple sauce. Sweet savory delicious.
Pumpkin layer cake with butterscotch filling and brown sugar icing.
Quinoa chowder with sweet potatoes, spinach, feta and scallions.
Zucchini "meatballs" and curry-tomato sauce over polenta.
Poached eggs in tomato sauce with chickpeas, feta, and swiss chard.
Green goddess enchiladas. Mexican detox food? These have got you covered.
Meyer lemon rosemary sticky buns. Your mornings may never smell the same again.
Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese
Peppermint brownies...worthy of a brownie booty call.
Thai vegetable panang curry
Roasted butternut squash chowder with apples and (vegetarian) bacon.
if you're looking to eat healthier in the new year, this curried eggplant soup is the place to start!
Roasted garlic butternut squash and kale wheatberry salad with pomegranate seeds and dressing.