total posts: 306
Green posole - comfort food after a bad date.
Grilled eggplant subs with fontina and tomato jam. Rachael Ray done right.
Lidia bastianich's spelt berries with roasted pepper sauce!
Mango banana muffins with crystallized ginger. So good you won't even notice that they're vegan!
Pasta with tomato-peach sauce infused with chipotles and cinnamon!
Roasted eggplant, tomato and tapenade pizza with goat cheese. Turn any salad into a pizza!
Pasta with fresh corn pesto.
Thai basil ice cream. You won't be able to taste test it just once.
Smoked salmon and ricotta-dill sandwich with cucumbers.
Noodles in thai curry sauce with zucchini, eggplant and Thai basil
Penne with creamy zucchini and basil sauce. All the indulgence, none of the guilt.
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
Wheat berry salad with zucchini, roasted red bell peppers, and mozzarella.
Blueberry mozzarella crostini...and other delicious 4th of July appetizers!
Martha Stewart's lattice top blueberry pie. Dangerously addictive.
Black bean plantain burgers with honey lime chipotle sweet potato fries.
This vegetable paella makes use of summer's finest produce!
Blueberry buckwheat pancakes with a roasted cardamom-vanilla rhubarb compote. Perfect hangover cure.
Spring pesto panzanella. A bread salad made with asparagus, leeks, sun-dried tomatoes, and white beans.
African sweet potato soup with peanut butter and black beans. So good you'll crave it in 100+ degree heat.
S'mores on a stick made with homemade marshmallows! And a review of On A Stick.
Pasta with lemon, baby artichokes, and asparagus.
Muhammara-style shakshouka. A deliciously innovative way to brunch!
Sweet and salty brownies from Baked Explorations...in case the world ends tomorrow.
A curry of tofu, sweet potatoes, and cauliflower made with a creamy green chile, cilantro, mint sauce.
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Salmon baked in a foil parcel with green beans and pesto!
Burritos filled with parsnips, bell peppers and ramps that are infused with smoked paprika and chipotles. Perfect for cinco de mayo!
Marcus Samuelsson's Indian-spiced veggie pitas with lemon-tahini sauce...made with homemade whole wheat pitas!
Jamie Oliver's vegetable jalfrezi. Super healthy and super delicious!
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
A vegetarian Mexican torta, banana split sandwich on peanut butter banana bread, and review of The Encyclopedia of Sandwiches!
Vegetarian chili with a cashew pistachio sauce!
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.