jhbruno87 in NYC
total posts: 306
www.joanne-eatswellwithothers.com
Green posole - comfort food after a bad date.
www.joanne-eatswellwithothers.com
Grilled eggplant subs with fontina and tomato jam. Rachael Ray done right.
www.joanne-eatswellwithothers.com
Lidia bastianich's spelt berries with roasted pepper sauce!
www.joanne-eatswellwithothers.com
Mango banana muffins with crystallized ginger. So good you won't even notice that they're vegan!
www.joanne-eatswellwithothers.com
Pasta with tomato-peach sauce infused with chipotles and cinnamon!
www.joanne-eatswellwithothers.com
Roasted eggplant, tomato and tapenade pizza with goat cheese. Turn any salad into a pizza!
www.joanne-eatswellwithothers.com
Thai basil ice cream. You won't be able to taste test it just once.
www.joanne-eatswellwithothers.com
Smoked salmon and ricotta-dill sandwich with cucumbers.
www.joanne-eatswellwithothers.com
Noodles in thai curry sauce with zucchini, eggplant and Thai basil
www.joanne-eatswellwithothers.com
Penne with creamy zucchini and basil sauce. All the indulgence, none of the guilt.
www.joanne-eatswellwithothers.com
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
www.joanne-eatswellwithothers.com
Wheat berry salad with zucchini, roasted red bell peppers, and mozzarella.
www.joanne-eatswellwithothers.com
Blueberry mozzarella crostini...and other delicious 4th of July appetizers!
www.joanne-eatswellwithothers.com
Martha Stewart's lattice top blueberry pie. Dangerously addictive.
www.joanne-eatswellwithothers.com
Black bean plantain burgers with honey lime chipotle sweet potato fries.
www.joanne-eatswellwithothers.com
This vegetable paella makes use of summer's finest produce!
www.joanne-eatswellwithothers.com
Blueberry buckwheat pancakes with a roasted cardamom-vanilla rhubarb compote. Perfect hangover cure.
www.joanne-eatswellwithothers.com
Spring pesto panzanella. A bread salad made with asparagus, leeks, sun-dried tomatoes, and white beans.
www.joanne-eatswellwithothers.com
African sweet potato soup with peanut butter and black beans. So good you'll crave it in 100+ degree heat.
www.joanne-eatswellwithothers.com
S'mores on a stick made with homemade marshmallows! And a review of On A Stick.
www.joanne-eatswellwithothers.com
Pasta with lemon, baby artichokes, and asparagus.
www.joanne-eatswellwithothers.com
Muhammara-style shakshouka. A deliciously innovative way to brunch!
www.joanne-eatswellwithothers.com
Sweet and salty brownies from Baked Explorations...in case the world ends tomorrow.
www.joanne-eatswellwithothers.com
A curry of tofu, sweet potatoes, and cauliflower made with a creamy green chile, cilantro, mint sauce.
www.joanne-eatswellwithothers.com
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
www.joanne-eatswellwithothers.com
Salmon baked in a foil parcel with green beans and pesto!
www.joanne-eatswellwithothers.com
Burritos filled with parsnips, bell peppers and ramps that are infused with smoked paprika and chipotles. Perfect for cinco de mayo!
www.joanne-eatswellwithothers.com
Marcus Samuelsson's Indian-spiced veggie pitas with lemon-tahini sauce...made with homemade whole wheat pitas!
www.joanne-eatswellwithothers.com
Jamie Oliver's vegetable jalfrezi. Super healthy and super delicious!
www.joanne-eatswellwithothers.com
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
www.joanne-eatswellwithothers.com
A vegetarian Mexican torta, banana split sandwich on peanut butter banana bread, and review of The Encyclopedia of Sandwiches!
www.joanne-eatswellwithothers.com
Vegetarian chili with a cashew pistachio sauce!
www.joanne-eatswellwithothers.com
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
