total posts: 306
www.joanne-eatswellwithothers.com
red velvet macarons with cinnamon cream cheese frosting
smoky sweet potato sliders with roasted garlic cream and avocadoes on whole wheat slider buns
flatbread pizza with broccoli rabe and ricotta
meyer lemon ice cream
brown butter snickerdoodles {recipe}
roasted pumpkin with tomato sauce, cocoa and pepitas
brown butter snickerdoodles
grapefruit olive oil pound cake {recipe}
pomegranate-glazed eggplant, tempeh, butternut squash and ricotta salata
sweet potato salad with rye berries, pepitas and ricotta salata
peppermint macarons with a peppermint swiss meringue buttercream filling
broccolini with tofu, sesame and coriander
Peppermint cream puff ring
chickpea, pumpkin and cranberry stew with bulgur {recipe}
indian-spiced roasted squash soup with chili-cilantro naan {recipe}
no-bake greek yogurt cheesecake with pomegranate syrup
poached eggs in curried tomato sauce
tuscan bean and wheatberry soup with cabbage and winter squash
pumpkin pie bread pudding with bourbon icing
sweet potato and black bean tacos with swiss chard pesto
roasted brussels sprouts with pomegranates...a healthy holiday side! {recipe}
quinoa and sweet potato croquettes with multi-grain onion rings!
whole wheat carrot gnocchi with roasted butternut squash, peas and ricotta
"hot buttered rum" apple pie... {recipe}
Thai tofu and winter squash stew...the perfect nontraditional vegetarian Thanksgiving entree!
Marbled pumpkin ginger tart...the ultimate Thanksgiving dessert. {recipe}
Bean chili with pecans and chocolate served with cheesy beer bread. {recipe}
Hasselback sweet potato crumble...a dessert turned veggie side dish!
pumpkin gnocchi with winter squash and seared radicchio {recipe}
banana cake with mocha ganache and salted candied peanuts {recipe}
{vegetarian} lasagna soup!
Tofu and sweet potato shawarma on sesame flatbreads with homemade pickles!
{vegetarian} bacon and butternut pasta with kale, caramelized onions and gruyere!
Buckwheat harvest tart...a buckwheat-infused crust with a butternut squash, caramelized onion, swiss chard and gruyere filling.