total posts: 229
A favorite Taiwanese snack - marbled tea eggs!
A great way to enjoy the late summer harvest - a classic salad with the addition of fresh sweet corn!
This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
Classified as a noxious weed in the US, this dark leafy green is super nutritious, delicious, and easy to cook!
Chinese Chicken Noodle Soup - made with ginger and rice wine, this is the perfect soul warming remedy for someone who's sick
Poutine - a Canadian specialty that consists of fries topped with cheese curds and gravy
An new and innovative way to make perfectly seared steaks in a tiny urban kitchen with less smoke
Egg salad and cucumber mini-sandwich from Hi-Rise Bread Company in Cambridge
I finally figured out how to make kettle corn at home without burning the sugar!
Fresh corn and avocados are a magical combination in this simple salad
A simplified yet incredibly delicious recipe for ratatouille - just like the movie!
Scottish salmon with Chinese black bean sauce from Uni in Boston
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge
This crunchy broccoli salad is refreshing in the summer, strangely addictive, and is a great way to use up broccoli stems!
A classic Taiwanese dish, this noodle soup contains "meatballs" made from pork and fish paste.
Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge
"Pinkberry" style frozen yogurt with fruit in a convenient package - a popsicle!
Fresh summer peas from the farmer's market. Sweet & crunchy, a great snack straight out of the pod!
Pappardelle with Arugula and Roma tomatoes tossed in a Roquefort sauce
Oven baked sweet potato chips with sea salt
Vietnamese spring rolls - filled with basil, shrimp, and vermicelli, these rolls are great for summer!
deep fried grits from Tupelo, a new southern restaurant in Cambridge
Sauteed Mustard Greens from the farmer's market with garlic and red pepper flakes