jglee in Cambridge, MA
total posts: 224
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A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
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Æbleskivers or Takoyaki? The same batter and pan can be used to make either!
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A great healthy snack! Oven Roasted Kale "Chips"
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Yet another incredible three-star Michelin experience - Daniel in New York City
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Le Bernardin in New York- my first three-star Michelin experience
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Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
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I like my homemade biscotti better than the ones from the bakeries in the North End!
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Don't throw away those beet greens! Beet greens sauteed in garlic and oil.
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Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
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Oven roasted beets - simple to prepare and so nutritious and delicious!
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Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
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Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
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Sweet maki rolls made with mochi, fruit, and soy wrappers!
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Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
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Mochi nigiri sushi made with fruit - so easy and fun to make!
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Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!
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A curiously odd fruit - the pineapple guava. Tastes like guava, sort of, but with a sweet, almost creamy center.
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Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square
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Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
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I baked the elusively delicious vanilla loaf from Hi Rise Bread Company in Cambridge
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Golden Carrot Ginger Soup: a delightfully flavorful soup that is simple to make - only 5 ingredients!
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Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
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Daring Cook's Challenge: Vietnamese Chicken Pho
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Veal shank osso buco in the classic-style with saffron risotto Milanese from Mamma Maria in the North End of Boston, MA.
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Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square
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A favorite Taiwanese snack - marbled tea eggs!
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A great way to enjoy the late summer harvest - a classic salad with the addition of fresh sweet corn!
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This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
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"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
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Classified as a noxious weed in the US, this dark leafy green is super nutritious, delicious, and easy to cook!
