total posts: 224
A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
Æbleskivers or Takoyaki? The same batter and pan can be used to make either!
A great healthy snack! Oven Roasted Kale "Chips"
Yet another incredible three-star Michelin experience - Daniel in New York City
Le Bernardin in New York- my first three-star Michelin experience
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
I like my homemade biscotti better than the ones from the bakeries in the North End!
Chinese winter melon soup
Don't throw away those beet greens! Beet greens sauteed in garlic and oil.
Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
Oven roasted beets - simple to prepare and so nutritious and delicious!
Chinese sticky rice with mushrooms
Hi Rise Vanilla Bundt Cake
Lunch at Ma Peche (Momofuku Midtown) in NYC - Sauteed rice noodles dish with pork ragout and saw leaf herb.
Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
Sweet maki rolls made with mochi, fruit, and soy wrappers!
Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
Mochi nigiri sushi made with fruit - so easy and fun to make!
Olio Nuovo - this intensely fragrant olive oil is available only once a year. Tastes phenomenal with ACME sourdough bread!
A curiously odd fruit - the pineapple guava. Tastes like guava, sort of, but with a sweet, almost creamy center.
Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square
Limoncello Cheesecake with biscotti crust and blueberries from Prezza in the North End, Boston
I baked the elusively delicious vanilla loaf from Hi Rise Bread Company in Cambridge
Golden Carrot Ginger Soup: a delightfully flavorful soup that is simple to make - only 5 ingredients!
Chocolate chip and plain ricotta cannolis from Mike's Pastry in the North End
Celeriac Apple Potato Soup
Daring Cook's Challenge: Vietnamese Chicken Pho
Veal shank osso buco in the classic-style with saffron risotto Milanese from Mamma Maria in the North End of Boston, MA.
Vietnamese vermicelli with meat and crispy spring rolls from Le's in Harvard Square
A favorite Taiwanese snack - marbled tea eggs!
A great way to enjoy the late summer harvest - a classic salad with the addition of fresh sweet corn!
This traditional Sichuan method of cooking eggplant is done with very little oil and results in a toasty, fragrant stir fry.
"3-cup Eggplant" - a vegetarian version of the famous Taiwanese dish from Jo Jo Taipei in Boston.
Classified as a noxious weed in the US, this dark leafy green is super nutritious, delicious, and easy to cook!