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jglee in Cambridge, MA

total posts: 228

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Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley

Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley

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The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison

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I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot

I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough

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This delicious spring pea soup is made with only four ingredients!

This delicious spring pea soup is made with only four ingredients!

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Chocolate dusted Chinese Egg Puffs

Chocolate dusted Chinese Egg Puffs

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Tripe soup from Izzy

Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA

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Red bean mochi cakes - surprisingly easy to make!

Red bean mochi cakes - surprisingly easy to make!

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Homemade kabocha squash gnocchi - tastes fantastic pan-fried!

Homemade kabocha squash gnocchi - tastes fantastic pan-fried!

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The 7-course Valentine

The 7-course Valentine's Day prix fixe dinner at Clio in Boston

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Sesame miso ramen from Sapporo Ramen in Cambridge

Sesame miso ramen from Sapporo Ramen in Cambridge

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Have you ever had a muqueca?  This Brazilian seafood stew made in clay pots is absolutely divine.

Have you ever had a muqueca? This Brazilian seafood stew made in clay pots is absolutely divine.

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Hob Nobs are one of my favorite cookies in the world.  Would this at-home recipe come anywhere close?

Hob Nobs are one of my favorite cookies in the world. Would this at-home recipe come anywhere close?

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A unique twist on oatmeal - Asian-style savory steel cut oatmeal

A unique twist on oatmeal - Asian-style savory steel cut oatmeal

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A simple refreshing martini made with pomegranate liqueur and vodka

A simple refreshing martini made with pomegranate liqueur and vodka

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A perfect Chinese New Year / Valentine

A perfect Chinese New Year / Valentine's Day dish - Flowering Chives, which symbolize eternity

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Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA

Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA

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Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms

Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms

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This delicious smoky tomato salsa is mild, sweet, yet packed with flavor.

This delicious smoky tomato salsa is mild, sweet, yet packed with flavor.

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Nothing beats a homemade fried Baja style fish taco.

Nothing beats a homemade fried Baja style fish taco.

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A wonderfully versatile sauce that

A wonderfully versatile sauce that's both creamy, spicy, and pairs great with fish tacos!

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Bobby Flay

Bobby Flay's simple recipe for grilled fish tacos

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Homemade pico de gallo - fresh tomatoes, cilantro, lime juice, and onions!

Homemade pico de gallo - fresh tomatoes, cilantro, lime juice, and onions!

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Thomas Keller

Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.

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Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas

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Ancho chili duck from Bobby Flay

Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas

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Lamb

Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas

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Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper

Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper

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Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!

Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!

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Tuna Tartare from Jean-Georges

Tuna Tartare from Jean-Georges' newest restaurant in Boston!

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Hot and buttery biscuits from the famous Mrs. Knott

Hot and buttery biscuits from the famous Mrs. Knott's Fried Chicken Restaurant in Southern California

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Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.

Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.

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Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!

Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!

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The best dumplings I

The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California

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A simple recipe for Chinese Egg Tarts using frozen puff pastry

A simple recipe for Chinese Egg Tarts using frozen puff pastry

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