total posts: 229
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
This delicious spring pea soup is made with only four ingredients!
Chocolate dusted Chinese Egg Puffs
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Red bean mochi cakes - surprisingly easy to make!
Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
The 7-course Valentine's Day prix fixe dinner at Clio in Boston