total posts: 229
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
This delicious spring pea soup is made with only four ingredients!
Chocolate dusted Chinese Egg Puffs
Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
Red bean mochi cakes - surprisingly easy to make!
Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
The 7-course Valentine's Day prix fixe dinner at Clio in Boston
Sesame miso ramen from Sapporo Ramen in Cambridge
Have you ever had a muqueca? This Brazilian seafood stew made in clay pots is absolutely divine.
Hob Nobs are one of my favorite cookies in the world. Would this at-home recipe come anywhere close?
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
A simple refreshing martini made with pomegranate liqueur and vodka
A perfect Chinese New Year / Valentine's Day dish - Flowering Chives, which symbolize eternity
Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms
This delicious smoky tomato salsa is mild, sweet, yet packed with flavor.
Nothing beats a homemade fried Baja style fish taco.
A wonderfully versatile sauce that's both creamy, spicy, and pairs great with fish tacos!
Bobby Flay's simple recipe for grilled fish tacos
Homemade pico de gallo - fresh tomatoes, cilantro, lime juice, and onions!
Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper
Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Hot and buttery biscuits from the famous Mrs. Knott's Fried Chicken Restaurant in Southern California
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!
The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California