jglee in Cambridge, MA
total posts: 228
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Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
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The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
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I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
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This delicious spring pea soup is made with only four ingredients!
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Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
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Red bean mochi cakes - surprisingly easy to make!
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Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
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The 7-course Valentine's Day prix fixe dinner at Clio in Boston
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Sesame miso ramen from Sapporo Ramen in Cambridge
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Have you ever had a muqueca? This Brazilian seafood stew made in clay pots is absolutely divine.
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Hob Nobs are one of my favorite cookies in the world. Would this at-home recipe come anywhere close?
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A unique twist on oatmeal - Asian-style savory steel cut oatmeal
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A simple refreshing martini made with pomegranate liqueur and vodka
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A perfect Chinese New Year / Valentine's Day dish - Flowering Chives, which symbolize eternity
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Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
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Maltagliati - homemade chestnut pasta with chicken ragout and mushrooms
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This delicious smoky tomato salsa is mild, sweet, yet packed with flavor.
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Nothing beats a homemade fried Baja style fish taco.
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A wonderfully versatile sauce that's both creamy, spicy, and pairs great with fish tacos!
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Bobby Flay's simple recipe for grilled fish tacos
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Homemade pico de gallo - fresh tomatoes, cilantro, lime juice, and onions!
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Thomas Keller's citrus marinated salmon with potato blinis and garden greens - surprisingly easy to make.
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Roasted cauliflower ragu with chili and rosemary from Enoteca San Marco in Las Vegas
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Ancho chili duck from Bobby Flay's Mesa Grill in Las Vegas
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Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
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Simple but delicious - oven roasted Brussels sprouts with olive oil, salt, and pepper
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Simple wheat berry salad with peppers, red onions, and cucumber - made with an automatic rice cooker!
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Tuna Tartare from Jean-Georges' newest restaurant in Boston!
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Hot and buttery biscuits from the famous Mrs. Knott's Fried Chicken Restaurant in Southern California
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Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
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Surprise! This refreshingly crisp and flavorful salad is actually made from unripened "green" mangoes!
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The best dumplings I've ever had outside of Taiwan from Din Tai Fung in Arcadia, California
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A simple recipe for Chinese Egg Tarts using frozen puff pastry
