total posts: 224
A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
Artichoke, Sundried Tomato, Mozarella, and Pesto Sandwich from Cafe Luna in Cambridge, MA
This is what happens when I try to use mochi flour to make gnocchi
Farm fresh Neapolitan pizza from Stone Hearth Pizza in Cambridge, MA
My mom's beef noodle soup and other handed down recipes - Happy Mother's Day!
Amafiltana Neapolitan pizza from Il Canale in Georgetown, Washington DC
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
Granville Moore's in DC has one of the largest Belgian beer selections in the mid-Atlantic region, not to mention awesome moules frites!
A sampling of ceviche from Ceiba in Washington DC
Spicy Beef Noodle Soup from Formosa Taipei in Lexington, MA
Careful! Don't eat these poisonous greens without cooking them first!
A dramatically presented Baked Alaska from The Oceanaire in Boston
Tripe (cow's stomach) and other exotic dim sum dishes from Hei La Moon in Boston
Oven baked taro chips - healthy, addictive, and easy to make!
Tamagoyaki - step by step instructions for how to make this sweet Japanese egg omelet
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
Kumamoto oyster with fois gras and uni from Morimoto in New York
Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
What's so unique about Meyer lemons?
The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
I can't believe I never tried making homemade granola before - it's so easy, healthy, and delicious!
Mini cupcakes from one of my favorite lunch spots in Davis Square
Dragon Fruit - low in calories, full of antioxidants, and lowers blood sugar levels!
Oven Baked Sun Choke Chips - this low carb snack is crunchy, slightly sweet, and addictive!
Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
Grilled Panamanian swordfish with sweet onion confit and blue cheese butter from The Oceanaire in Boston
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
This delicious spring pea soup is made with only four ingredients!