jglee in Cambridge, MA
total posts: 228
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Salt and Pepper Squid from Victoria Seafood in Boston, MA
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Organic Lemon Yogurt Tart with Balsamic-Basil Glazed Strawberries from EVOO in Cambridge, MA
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Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini's in Cambridge, MA
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Perfectly cooked salmon! Made at home with my ad hoc "sous-vide" method
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A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
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A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
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Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
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So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.
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Artichoke, Sundried Tomato, Mozarella, and Pesto Sandwich from Cafe Luna in Cambridge, MA
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This is what happens when I try to use mochi flour to make gnocchi
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Farm fresh Neapolitan pizza from Stone Hearth Pizza in Cambridge, MA
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My mom's beef noodle soup and other handed down recipes - Happy Mother's Day!
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Amafiltana Neapolitan pizza from Il Canale in Georgetown, Washington DC
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Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
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Granville Moore's in DC has one of the largest Belgian beer selections in the mid-Atlantic region, not to mention awesome moules frites!
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A sampling of ceviche from Ceiba in Washington DC
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Spicy Beef Noodle Soup from Formosa Taipei in Lexington, MA
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Careful! Don't eat these poisonous greens without cooking them first!
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A dramatically presented Baked Alaska from The Oceanaire in Boston
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Tripe (cow's stomach) and other exotic dim sum dishes from Hei La Moon in Boston
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Oven baked taro chips - healthy, addictive, and easy to make!
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Tamagoyaki - step by step instructions for how to make this sweet Japanese egg omelet
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Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
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Kumamoto oyster with fois gras and uni from Morimoto in New York
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Norwegian Smoked Salmon with Chive Scrambled Eggs on Toast
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The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
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I can't believe I never tried making homemade granola before - it's so easy, healthy, and delicious!
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Mini cupcakes from one of my favorite lunch spots in Davis Square
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Dragon Fruit - low in calories, full of antioxidants, and lowers blood sugar levels!
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Oven Baked Sun Choke Chips - this low carb snack is crunchy, slightly sweet, and addictive!
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Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
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Grilled Panamanian swordfish with sweet onion confit and blue cheese butter from The Oceanaire in Boston
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The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
