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jglee in Cambridge, MA

total posts: 229

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A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus

A taste of spring! Fusilli with Morel Mushrooms, English Peas, Corn, and Asparagus

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Salt and Pepper Squid from Victoria Seafood in Boston, MA

Salt and Pepper Squid from Victoria Seafood in Boston, MA

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Organic Lemon Yogurt Tart with Balsamic-Basil Glazed Strawberries from EVOO in Cambridge, MA

Organic Lemon Yogurt Tart with Balsamic-Basil Glazed Strawberries from EVOO in Cambridge, MA

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Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini

Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini's in Cambridge, MA

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Perfectly cooked salmon! Made at home with my ad hoc "sous-vide" method

Perfectly cooked salmon! Made at home with my ad hoc "sous-vide" method

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A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA

A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA

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A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London

A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London

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Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans

Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans

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So easy! I made Mario Batali

So easy! I made Mario Batali's Squid Ink Pasta with Parsnips and Pancetta.

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Artichoke, Sundried Tomato, Mozarella, and Pesto Sandwich from Cafe Luna in Cambridge, MA

Artichoke, Sundried Tomato, Mozarella, and Pesto Sandwich from Cafe Luna in Cambridge, MA