13002

jglee in Cambridge, MA

total posts: 229

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Spicy Scallop Maki from Oishii in Boston, MA

Spicy Scallop Maki from Oishii in Boston, MA

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Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA

Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA

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Perfectly roasted crunchy potatoes in the convection microwave oven!

Perfectly roasted crunchy potatoes in the convection microwave oven!

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Italian rainbow chard salad

Italian rainbow chard salad

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Sous vide bacon wrapped scallops

Sous vide bacon wrapped scallops

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Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA

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The simplest way to prepare your CSA boxshare vegetables - simply roasted with garlic

The simplest way to prepare your CSA boxshare vegetables - simply roasted with garlic

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Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA

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Roasted lamb, tomato chutney, goat cheese sandwich from Flour Bakery in Cambridge, MA

Roasted lamb, tomato chutney, goat cheese sandwich from Flour Bakery in Cambridge, MA

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The "Yuppie Burger" - Boursin and bacon burger from Bartley

The "Yuppie Burger" - Boursin and bacon burger from Bartley's in Cambridge, MA

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Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

Wok Roasted Mussels with lemongrass from Myers + Chang in Boston

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A great method for baking salmon that comes out moist and tender.

A great method for baking salmon that comes out moist and tender.

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Gua Bao - the traditional pork belly bun that was around way before the Momofuku pork belly buns

Gua Bao - the traditional pork belly bun that was around way before the Momofuku pork belly buns

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Homemade steamed Chinese buns - is it worth the effort?

Homemade steamed Chinese buns - is it worth the effort?

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Tuna Tartare - so easy and delicious with this simple spicy mayo sauce

Tuna Tartare - so easy and delicious with this simple spicy mayo sauce

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Have you ever tried making your own chirashi at home? It

Have you ever tried making your own chirashi at home? It's easier than you think and cheaper too!

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Rosemary Foccacia from Smith & Wollensky in Boston

Rosemary Foccacia from Smith & Wollensky in Boston

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Radish Crostini with Herb Butter

Radish Crostini with Herb Butter

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A great way to use up your farm fresh herbs - Make herb butter!

A great way to use up your farm fresh herbs - Make herb butter!

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Simple, healthy, and delicious - quinoa with chopped herbs

Simple, healthy, and delicious - quinoa with chopped herbs

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Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA

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Fava Fennel Mint Salad - perfect for summer!

Fava Fennel Mint Salad - perfect for summer!

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Rich & creamy, this avocado ice cream is full of "good fat" and tastes fantastic!

Rich & creamy, this avocado ice cream is full of "good fat" and tastes fantastic!

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"Green Goddess" sandwich from Canteen in Cambridge, MA

"Green Goddess" sandwich from Canteen in Cambridge, MA

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A simple, faster, and delicious way of preparing root vegetables

A simple, faster, and delicious way of preparing root vegetables

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Sashimi Lunch Set from Bluefin in Cambridge, MA

Sashimi Lunch Set from Bluefin in Cambridge, MA

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Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine

Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA

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Milanese Veal Osso Bucco with gremolata

Milanese Veal Osso Bucco with gremolata

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Gremolata -a beautifully versatile and fragrant condiment made from citrus zest, garlic, and parsley

Gremolata -a beautifully versatile and fragrant condiment made from citrus zest, garlic, and parsley

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French macarons from Financier Patisserie in New York

French macarons from Financier Patisserie in New York

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Fried oysters from Redbones in Somerville, MA

Fried oysters from Redbones in Somerville, MA

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Homemade olive oil ice cream

Homemade olive oil ice cream

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Squid Ink Risotto from Top Chef Masters contestant Jody Adam

Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA

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My own makeshift method for making the perfect "sous-vide" steak

My own makeshift method for making the perfect "sous-vide" steak

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