total posts: 228
Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
60 day dry aged steak - seriously, the best steak we've ever had (from Carnevino in Las Vegas)
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
Tomato Vodka Cream Sauce with Bacon
Meyer Lemon Shortbread Cookies
A Malaysian street staple - kangkung belacan (water spinach or hollow heart vegetable)
Ahi Tuna Duo from Rick Moonen's RM Seafood at Mandalay Bay in Las Vegas
Knife shaved noodles from Beijing Noodle No. 9 in Las Vegas
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Spicy Chili Noodles from a street side vendor in the Shaanxi Province in China
Knife-shaved noodles from Noodle Loft in Beijing (an Anthony Bourdain favorite!)
Sous vide chicken breast with fresh basil pesto
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Homemade winter melon soup
Homemade Oreos based on Thomas Keller's Bouchon recipe but with the twist of letter stamps!
Savory Chinese pumpkin cakes
Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!
The most curious looking vegetable - watermelon radish
Inside Out Apple Pie
Pizzas in the shapes of flags?
Stephi's on Tremont's signature snack - deep fried macaroni & cheese balls on a stick! (Boston, MA)
Fois gras and Black truffle dumplings - my luxurious interpretation of China [no recipe]
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Simple homemade basil pesto with farm fresh tomatoes
Spicy potato bacon "sandwiches"
48 hour sous vide short ribs via Momofuku's new cookbook
Roast Beef Tendon and Tripe with Chili Sauce from Golden Garden in Belmont, MA
Spaghetti Carbonara with Sous Vide Egg
Gnocchi with summer roasted tomatoes
Does this Chinese herbal remedy for coughs really work?
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Verde Chorizo Gordita from Angela's Cafe in East Boston
Spicy Scallop Maki from Oishii in Boston, MA